Hairdressing and Science: A Competence Based Approach
by M. Phillips, S. Henderson
ISBN 13: 9780748702862
Format: Paperback (320 pages) Publisher: Nelson Thornes Ltd Published: Dec 1989
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Sugar in Food (Diet & Nutrition)
by Deb Turner
ISBN 13: 9780750214278
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 31 Jan 1995
Unit 10 (AAT NVQ)
by Association of Accounting Technicians
ISBN 13: 9781843903321
Format: Paperback Publisher: AT Foulks Lynch Ltd Published: 01 Jan 2004
AAT NVQ: Management Accounting Unit 11/12/13 (AAT S.)
ISBN 13: 9780751760682
Format: Paperback Publisher: BPP Publishing Ltd Published: 01 Aug 1996
Food Facts
by Nottridge,Rhoda
ISBN 13: 9780750203586
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Jul 1992
Secretarial and Office Administration: Specialist Units NVQ Level 2 (NVQ Level 2 Student Handbooks)
by Carol Carysforth,Val Warrolow,Val Warrilow
ISBN 13: 9780435450021
Format: Paperback (156 pages) Publisher: Heinemann Educational Publishers Published: 18 Jun 1991
AAT NVQ: Cash Transactions Unit 1 (Aat Interactive Text)
ISBN 13: 9780751760774
Format: Paperback Publisher: BPP Publishing Ltd Published: 01 Aug 1997 Other Format: Paperback
D & T Routes: Textiles (D&T routes)
by Royal College of Art Schools Technology Project
ISBN 13: 9780340697344
Format: Paperback (112 pages) Publisher: Hodder Arnold H&S Published: 01 Jun 1998 Other Format: Paperback
Understanding Industry
by J.M. Baddeley,Ian Marcouse
ISBN 13: 9780340701546
Format: Paperback (144 pages) Publisher: Hodder Arnold H&S Published: 04 Aug 1997
Rice (Food S.)
by Lynne Merrison
ISBN 13: 9781852102678
Format: Hardcover (32 pages) Publisher: Wayland Published: 30 Sep 1989
New York (Time for Food S.)
by For Food Time
ISBN 13: 9781841570570
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 08 Mar 2001
Tea (Food S.)
ISBN 13: 9781852109264
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 Aug 1990