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AAT NVQ Interactive Text: Technician Level New Unit 10 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761641

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 May 1999
Other Format: Paperback

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GNVQ Advanced Business Studies

by Mr John Evans-Pritchard, Robert Bywaters, Liz Mayer, Tony Glaser, Loraine Gillman

ISBN 13: 9780582406353

Format: Paperback (432 pages)
Publisher: Longman
Published: 04 Sep 2000

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The Festive Food of Italy

by Maddalena Bonino, Sally Maltby

ISBN 13: 9781856260183

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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Marketing in Travel and Tourism

by Victor T. C. Middleton

ISBN 13: 9780750603591

Format: Paperback (256 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Apr 1992
Other Format: Paperback

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Unit 10 (AAT NVQ)

by Association of Accounting Technicians

ISBN 13: 9781843903321

Format: Paperback
Publisher: AT Foulks Lynch Ltd
Published: 01 Jan 2004

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Sugar in Food (Diet & Nutrition)

by Deb Turner

ISBN 13: 9780750214278

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jan 1995

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AAT NVQ: Management Accounting Unit 11/12/13 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760682

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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AAT NVQ: Cash Transactions Unit 1 (Aat Interactive Text)

by Association of Accounting Technicians

ISBN 13: 9780751760774

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1997
Other Format: Paperback

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D & T Routes: Textiles (D&T routes)

by Royal College of Art Schools Technology Project

ISBN 13: 9780340697344

Format: Paperback (112 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1998
Other Format: Paperback

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Understanding Industry

by J.M. Baddeley,Ian Marcouse

ISBN 13: 9780340701546

Format: Paperback (144 pages)
Publisher: Hodder Arnold H&S
Published: 04 Aug 1997

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Secretarial and Office Administration: Specialist Units NVQ Level 2 (NVQ Level 2 Student Handbooks)

by Carol Carysforth,Val Warrolow,Val Warrilow

ISBN 13: 9780435450021

Format: Paperback (156 pages)
Publisher: Heinemann Educational Publishers
Published: 18 Jun 1991

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Rice (Food S.)

by Lynne Merrison

ISBN 13: 9781852102678

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Sep 1989

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