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Four Corners: Encyclopedia of World Sports

by Maddalen Esposito

ISBN 13: 9780582841079

Format: Paperback (24 pages)
Publisher: Longman
Published: 24 May 2004

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Information and Communication Technology Intermediate GNVQ (Stanley Thornes GNVQ)

by W.W. Milner, Ann Montgomery-Smith

ISBN 13: 9780748753154

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 09 Jun 2000

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Professional Beauty Therapy: The Official Guide to Level 3

by Lorraine Nordmann

ISBN 13: 9781844806966

Format: Paperback (660 pages)
Publisher: Thomson Learning
Published: 25 Jun 2007
Other Format: Paperback

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Advanced Business Studies Revision Handbook (Revision handbook series)

by Andrew Gillespie

ISBN 13: 9780198327912

Format: Paperback (96 pages)
Publisher: Oxford University Press
Published: 30 Jan 1997

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History of Food and Cooking

by Richard Wood

ISBN 13: 9780750216814

Format: Hardcover (48 pages)
Publisher: Hodder Wayland
Published: 29 Feb 1996

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Noodles: Over 70 Enticing, Aromatic Dishes - New Influences from the East (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859671849

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

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Canoeing (Radical Sports)

by Phil Revell

ISBN 13: 9780431036830

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 10 Aug 2000

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Sugar in Food (Diet & Nutrition)

by Deb Turner

ISBN 13: 9780750214278

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Jan 1995

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Unit 10 (AAT NVQ)

by Association of Accounting Technicians

ISBN 13: 9781843903321

Format: Paperback
Publisher: AT Foulks Lynch Ltd
Published: 01 Jan 2004

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AAT NVQ: Management Accounting Unit 11/12/13 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760682

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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Food Facts

by Nottridge,Rhoda

ISBN 13: 9780750203586

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 Jul 1992

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New York (Time for Food S.)

by For Food Time

ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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