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Application of Number (Oxford GNVQ) Application of Number (Oxford GNVQ) by Brian Gaulter,Leslye Buchanan

Application of Number (Oxford GNVQ)

by Brian Gaulter,Leslye Buchanan


ISBN 13: 9780199147960

Format: Paperback (272 pages)
Publisher: OUP Oxford
Published: 27 Jul 2000

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Food in Art (Looking at Art) Food in Art (Looking at Art) by Rosemary Moore

Food in Art (Looking at Art)

by Rosemary Moore


ISBN 13: 9780750214391

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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Good Tempered Food Good Tempered Food by Tamasin Day-Lewis

Good Tempered Food

by Tamasin Day-Lewis


ISBN 13: 9781401352332

Format: Hardcover (288 pages)
Publisher: Miramax Books
Published: 13 Oct 2004
Other Format: Hardcover, Paperback

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Complete A-Z Health & Social Care Handbook Complete A-Z Health & Social Care Handbook by Judy Richards

Complete A-Z Health & Social Care Handbook

by Judy Richards


ISBN 13: 9780340705575

Format: Paperback (325 pages)
Publisher: Philip Allan
Published: 03 May 1999

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The Best of Chinese Cooking The Best of Chinese Cooking by Willy Mark

The Best of Chinese Cooking

by Willy Mark


ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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Spice of Life: The Recipes and Cooking Culture of Thailand Spice of Life: The Recipes and Cooking Culture of Thailand by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant


ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

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Intermediate Business (Osborne GNVQ S.) Intermediate Business (Osborne GNVQ S.) by Michael Fardon,John Prokopiw

Intermediate Business (Osborne GNVQ S.)

by Michael Fardon,John Prokopiw


ISBN 13: 9781872962269

Format: Paperback (320 pages)
Publisher: Osborne Books Ltd
Published: 04 Sep 1995
Other Format: Paperback

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Pasta (Cooking with Style S.) Pasta (Cooking with Style S.) by Jane Hann

Pasta (Cooking with Style S.)

by Jane Hann


ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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BTEC National Health Studies Student Book BTEC National Health Studies Student Book by Mr David Webb, Mr Beryl Stretch, Mr Andrew Boak, Mr David Herne, Ms Lynda Mason, Hilda Haws, Dr Orla Dunn

BTEC National Health Studies Student Book

by Mr David Webb, Mr Beryl Stretch, Mr Andrew Boak, Mr David Herne, Ms Lynda Mason, Hilda Haws, Dr Orla Dunn


ISBN 13: 9780435455194

Format: Paperback (544 pages)
Publisher: Heinemann
Published: 06 Aug 2002

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AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text) AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text) by Association of Accounting Technicians

AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751762167

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 08 May 2000

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Business Studies: Teacher's Guide Business Studies: Teacher's Guide by Susan Squires, Ian Chambers,etc.

Business Studies: Teacher's Guide

by Susan Squires, Ian Chambers,etc.


ISBN 13: 9780582244825

Format: Paperback (80 pages)
Publisher: Longman
Published: 01 Aug 1994

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Complete Thai (Complete Cooking) Complete Thai (Complete Cooking) by Hamlyn

Complete Thai (Complete Cooking)

by Hamlyn


ISBN 13: 9780600615408

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Aug 2006

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