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Comfort Food (Little Food) Comfort Food (Little Food) by Kay Scarlett

Comfort Food (Little Food)

by Kay Scarlett


ISBN 13: 9781592231140

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: Sep 2003

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The Irish Heritage Cookbook (Food & Drink) The Irish Heritage Cookbook (Food & Drink) by Biddy White-Lennon,Georgina Campbell

The Irish Heritage Cookbook (Food & Drink)

by Biddy White-Lennon,Georgina Campbell


ISBN 13: 9780754814832

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 24 Dec 2004

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Indulgence: Stylish Food for Friends (Cookery) Indulgence: Stylish Food for Friends (Cookery) by n/a

Indulgence: Stylish Food for Friends (Cookery)

by n/a


ISBN 13: 9781740451888

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 08 Aug 2002

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Sleeping Beauty (Skylarks) Sleeping Beauty (Skylarks) by Clair Moores

Sleeping Beauty (Skylarks)

by Clair Moores


ISBN 13: 9780237533861

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 12 Oct 2007
Other Format: Paperback

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Look After Yourself: Healthy Food  (Look After Yourself) Look After Yourself: Healthy Food (Look After Yourself) by Angela Royston

Look After Yourself: Healthy Food (Look After Yourself)

by Angela Royston


ISBN 13: 9780431180298

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 15 Sep 2004

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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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Foundation Hairdressing: NVQ Level 2 Foundation Hairdressing: NVQ Level 2 by Mr Phillip Hatton

Foundation Hairdressing: NVQ Level 2

by Mr Phillip Hatton


ISBN 13: 9780582294417

Format: Paperback (384 pages)
Publisher: Longman
Published: 18 Sep 1996
Other Format: Paperback

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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook) by David Foskett, Victor Ceserani, Victor Cesarani

Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Victor Cesarani


ISBN 13: 9780340630761

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 2000
Other Format: Paperback

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The Earthscan Reader in Sustainable Tourism (Earthscan Reader Series) The Earthscan Reader in Sustainable Tourism (Earthscan Reader Series) by Lesley France

The Earthscan Reader in Sustainable Tourism (Earthscan Reader Series)

by Lesley France


ISBN 13: 9781853834080

Format: Paperback (288 pages)
Publisher: Routledge
Published: 19 Oct 1997

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Policies for the Curriculum Policies for the Curriculum by John Raynor, Bob Moon, Patricia Murphy

Policies for the Curriculum

by John Raynor, Bob Moon, Patricia Murphy


ISBN 13: 9780340514368

Format: Paperback (320 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1989

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