AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text)
by Association of Accounting Technicians
ISBN 13: 9780751762167
Format: Paperback Publisher: BPP Publishing Ltd Published: 08 May 2000
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Food & Beverage Service 6th Edition
by Dennis Lillicrap,John Cousins,Robert Smith
ISBN 13: 9780340847022
Format: Paperback (448 pages) Publisher: Hodder Education Published: 28 Jun 2002 Other Format: Paperback
Comfort Food (Little Food)
by Kay Scarlett
ISBN 13: 9781592231140
Format: Paperback (400 pages) Publisher: Laurel Glen Publishing Published: Sep 2003
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by Clair Moores
ISBN 13: 9780237533861
Format: Hardcover (48 pages) Publisher: Evans Brothers Ltd Published: 12 Oct 2007 Other Format: Paperback
Food for Thought
by Simon Courtauld
ISBN 13: 9781845250201
Format: Hardcover (176 pages) Publisher: Think Books Published: 07 Apr 2006
Administration Nvq Level One
by Pamela Scott, Linda Bourne
ISBN 13: 9780273606185
Format: Paperback (240 pages) Publisher: Financial Times/ Prentice Hall Published: 19 May 1994 Other Format: Paperback
Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library)
by Linda Fraser
ISBN 13: 9781859670798
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Irish Heritage Cookbook (Food & Drink)
by Biddy White-Lennon,Georgina Campbell
ISBN 13: 9780754814832
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 24 Dec 2004
Italian Food (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
Policies for the Curriculum
by John Raynor, Bob Moon, Patricia Murphy
ISBN 13: 9780340514368
Format: Paperback (320 pages) Publisher: Hodder Arnold H&S Published: 01 Apr 1989
An Introduction to Travel and Tourism
by John Ward
ISBN 13: 9780582419094
Format: Paperback (224 pages) Publisher: Longman Published: 10 Apr 2000
Assessor Workbook: Guidance and Practice in Vocational Assessment (City & Guilds/Macmillan Publishing for CAE S.)
by Chris Cook
ISBN 13: 9780333601037
Format: Paperback (120 pages) Publisher: Palgrave Macmillan Published: 26 Oct 1994