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AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text) AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text) by Association of Accounting Technicians

AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751762167

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 08 May 2000

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Food & Beverage Service 6th Edition Food & Beverage Service 6th Edition by Dennis Lillicrap,John Cousins,Robert Smith

Food & Beverage Service 6th Edition

by Dennis Lillicrap,John Cousins,Robert Smith


ISBN 13: 9780340847022

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 28 Jun 2002
Other Format: Paperback

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Comfort Food (Little Food) Comfort Food (Little Food) by Kay Scarlett

Comfort Food (Little Food)

by Kay Scarlett


ISBN 13: 9781592231140

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: Sep 2003

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Sleeping Beauty (Skylarks) Sleeping Beauty (Skylarks) by Clair Moores

Sleeping Beauty (Skylarks)

by Clair Moores


ISBN 13: 9780237533861

Format: Hardcover (48 pages)
Publisher: Evans Brothers Ltd
Published: 12 Oct 2007
Other Format: Paperback

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Food for Thought Food for Thought by Simon Courtauld

Food for Thought

by Simon Courtauld


ISBN 13: 9781845250201

Format: Hardcover (176 pages)
Publisher: Think Books
Published: 07 Apr 2006

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Administration Nvq Level One Administration Nvq Level One by Pamela Scott, Linda Bourne

Administration Nvq Level One

by Pamela Scott, Linda Bourne


ISBN 13: 9780273606185

Format: Paperback (240 pages)
Publisher: Financial Times/ Prentice Hall
Published: 19 May 1994
Other Format: Paperback

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The Irish Heritage Cookbook (Food & Drink) The Irish Heritage Cookbook (Food & Drink) by Biddy White-Lennon,Georgina Campbell

The Irish Heritage Cookbook (Food & Drink)

by Biddy White-Lennon,Georgina Campbell


ISBN 13: 9780754814832

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 24 Dec 2004

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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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Policies for the Curriculum Policies for the Curriculum by John Raynor, Bob Moon, Patricia Murphy

Policies for the Curriculum

by John Raynor, Bob Moon, Patricia Murphy


ISBN 13: 9780340514368

Format: Paperback (320 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1989

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An Introduction to Travel and Tourism An Introduction to Travel and Tourism by John Ward

An Introduction to Travel and Tourism

by John Ward


ISBN 13: 9780582419094

Format: Paperback (224 pages)
Publisher: Longman
Published: 10 Apr 2000

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