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Edexcel A2 Psychology: Unit 3: Health and Sport Psychology

by Christine Brain

ISBN 13: 9780340948781

Format: Paperback (96 pages)
Publisher: Philip Allan
Published: 29 Jan 2010
Other Format: Paperback

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Ali and Munsif Abbasi's No Worry Curries: Authentic Indian Home Cooking

by Ali Abbasi,Munsif Abbasi

ISBN 13: 9781903238516

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 31 Oct 2002

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COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

by Valerie Peterson,Janice Fryer

ISBN 13: 9781580176941

Format: Hardcover (160 pages)
Publisher: Storey Books
Published: 14 Feb 2008

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BOOK OF CHINESE COOKING

by Spencer-Smith Jasper

ISBN 13: 9781840651218

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 28 Nov 2001

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Application of Number (Oxford GNVQ)

by Brian Gaulter,Leslye Buchanan

ISBN 13: 9780199147960

Format: Paperback (272 pages)
Publisher: OUP Oxford
Published: 27 Jul 2000

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Gymnastics in the Primary School (Primary PE)

by Patricia Maude

ISBN 13: 9780340658512

Format: Hardcover (122 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1997

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AAT NVQ Interactive Text: Foundation Level New Unit 2 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761115

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1998

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Do You Know Where Your Food Comes From? (Making Healthy Food Choices)

by Neil Morris

ISBN 13: 9780431119175

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 19 Oct 2006

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Good Tempered Food

by Tamasin Day-Lewis

ISBN 13: 9781401352332

Format: Hardcover (288 pages)
Publisher: Miramax Books
Published: 13 Oct 2004
Other Format: Hardcover, Paperback

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The Best of Chinese Cooking

by Willy Mark

ISBN 13: 9781901268027

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 25 Apr 2002

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Cost Accounting II (Unit 7/8) (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760651

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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Fruit (Food)

by Jillian Powell

ISBN 13: 9780750219747

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Dec 1996

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