Shopping for Food (Changing Times)
by Ruth Thomson
ISBN 13: 9780749608903
Format: Hardcover (32 pages) Publisher: Franklin Watts Ltd Published: 24 Sep 1992
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Administration Nvq Level One
by Pamela Scott, Linda Bourne
ISBN 13: 9780273606185
Format: Paperback (240 pages) Publisher: Financial Times/ Prentice Hall Published: 19 May 1994 Other Format: Paperback
Culinary Pleasures: Cook Books and the Transformation of British Cuisine
by Nicola Humble
ISBN 13: 9780571200054
Format: Hardcover (352 pages) Publisher: Faber & Faber Published: 03 Nov 2005 Other Format: Paperback
Oriental Vegetarian Cooking
by Gail Duff
ISBN 13: 9780722509784
Format: Illustrated (208 pages) Publisher: Thorsons Published: 28 Aug 1986
China (World Food S.)
by
ISBN 13: 9781405457040
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
The Festive Food of Thailand: The Festive Food of Thailand
by Jacki Pan-Passmore, Jacki Passmore
ISBN 13: 9781856260657
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 15 Oct 1992
Indulgence: Stylish Food for Friends (Cookery)
by n/a
ISBN 13: 9781740451888
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 08 Aug 2002
Sleeping Beauty (Skylarks)
by Clair Moores
ISBN 13: 9780237533861
Format: Hardcover (48 pages) Publisher: Evans Brothers Ltd Published: 12 Oct 2007 Other Format: Paperback
Kitchen Suppers: Casual Food for Family and Friends
by Laura Washburn
ISBN 13: 9781841727066
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2004
Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs
by Ghillie Basan
ISBN 13: 9781844763504
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Oct 2009
Look After Yourself: Healthy Food (Look After Yourself)
by Angela Royston
ISBN 13: 9780431180298
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 15 Sep 2004
GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology)
by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton
ISBN 13: 9780435417895
Format: Paperback (144 pages) Publisher: Heinemann Published: 10 Jan 2002