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S/NVQ Level 3 Business & Administration Student Book (S/NVQ Business & Administration)

by Carol Carysforth,Maureen Rawlinson,Alison Chadwick

ISBN 13: 9780435463342

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 09 Jun 2006

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The Food Lover's Introduction to Britain

by "Food from Britain"

ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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Lighting

by D.C. Pritchard

ISBN 13: 9780582357990

Format: Paperback (276 pages)
Publisher: Routledge
Published: 18 Jan 1999
Other Format: Paperback

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BTEC First Public Services Student Book (BTEC First Public Services (Uniformed))

by Debra Gray,Helen Cook,Graham Saffery,Ray Barker,Roger Paul

ISBN 13: 9780435454593

Format: Paperback (410 pages)
Publisher: Heinemann Educational Publishers
Published: 16 Jul 2004

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Leisure Studies: Themes and Perspectives

by Shaun Best

ISBN 13: 9781412903868

Format: Illustrated (336 pages)
Publisher: SAGE Publications Ltd
Published: 29 Oct 2009
Other Format: Hardcover

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An Introduction to Childcare and Education 2nd Edition

by Carolyn Meggitt,Jessica Walker

ISBN 13: 9780340813980

Format: Paperback (360 pages)
Publisher: Hodder Education
Published: 30 Apr 2004

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BTEC Introduction to Business

by Hala Seliet

ISBN 13: 9780435401214

Format: Paperback (282 pages)
Publisher: Heinemann Educational Publishers
Published: 18 Jul 2005

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Cooking at the Merchant House

by Shaun Hill

ISBN 13: 9781840911312

Format: Hardcover (192 pages)
Publisher: Conran
Published: 16 Oct 2000
Other Format: Paperback

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Research Methods in Physical Activity

by Jerry R. Thomas,Jack Nelson,Stephen Silverman

ISBN 13: 9780736056205

Format: Hardcover (472 pages)
Publisher: Human Kinetics Publishers
Published: Aug 2005
Other Format: Hardcover, Student Edition

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Fusion Food Cookbook

by Hugh Carpenter,Teri Sandison,Teri Sandison

ISBN 13: 9781885183002

Format: Hardcover (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 28 Oct 1994

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Intermediate Health and Social Care (Oxford GNVQ S.)

by Christine Barratt

ISBN 13: 9780198327967

Format: Paperback (176 pages)
Publisher: Oxford University Press
Published: 11 Jul 1996

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Italian Food (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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