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Sushi and Sashimi (Creative Cooking S.)

by unknown

ISBN 13: 9789036614818

Format: Paperback
Publisher: Rebo Productions
Published: 01 Jan 2006

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Leisure and Recreation Management

by George Torkildsen

ISBN 13: 9780415309967

Format: Paperback (590 pages)
Publisher: Routledge
Published: 10 May 2005
Other Format: Paperback

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Awaken the Genius in Your Child: A Practical Guide for Parents

by Shakuntala Devi

ISBN 13: 9781843332848

Format: Paperback (144 pages)
Publisher: Vega Books
Published: 06 Nov 2002
Other Format: Paperback

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Intermediate Business (Osborne GNVQ S.)

by Michael Fardon,John Prokopiw

ISBN 13: 9781872962269

Format: Paperback (320 pages)
Publisher: Osborne Books Ltd
Published: 04 Sep 1995
Other Format: Paperback

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Lighting

by D.C. Pritchard

ISBN 13: 9780582357990

Format: Paperback (276 pages)
Publisher: Routledge
Published: 18 Jan 1999
Other Format: Paperback

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An Introduction to Childcare and Education 2nd Edition

by Carolyn Meggitt,Jessica Walker

ISBN 13: 9780340813980

Format: Paperback (360 pages)
Publisher: Hodder Education
Published: 30 Apr 2004

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BTEC First Public Services Student Book (BTEC First Public Services (Uniformed))

by Debra Gray,Helen Cook,Graham Saffery,Ray Barker,Roger Paul

ISBN 13: 9780435454593

Format: Paperback (410 pages)
Publisher: Heinemann Educational Publishers
Published: 16 Jul 2004

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Fusion Food Cookbook

by Hugh Carpenter,Teri Sandison,Teri Sandison

ISBN 13: 9781885183002

Format: Hardcover (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 28 Oct 1994

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Research Methods in Physical Activity

by Jerry R. Thomas,Jack Nelson,Stephen Silverman

ISBN 13: 9780736056205

Format: Hardcover (472 pages)
Publisher: Human Kinetics Publishers
Published: Aug 2005
Other Format: Hardcover, Student Edition

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Intermediate Health and Social Care (Oxford GNVQ S.)

by Christine Barratt

ISBN 13: 9780198327967

Format: Paperback (176 pages)
Publisher: Oxford University Press
Published: 11 Jul 1996

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Essential Guide To Dance (Essential guides for GNVQ performing arts)

by Linda Rickett - Young

ISBN 13: 9780340663615

Format: Paperback (223 pages)
Publisher: Hodder Education
Published: 04 Nov 1996

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Italian Food (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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