The New Yankee Workshop
by Norm Abram,Tim Snyder
ISBN 13: 9780316004541
Format: Paperback (181 pages) Publisher: Little, Brown and Company Published: 31 Dec 1995
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Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland
by Carol Wilson,Christopher Trotter
ISBN 13: 9781844765409
Format: Illustrated (128 pages) Publisher: Southwater Published: 01 Apr 2009 Other Format: Hardcover
Buying & Running A Small Hotel 3e: The complete guide to setting up and managing your own hotel, guest house or B&B
by Ken Parker
ISBN 13: 9781857036176
Format: Paperback (216 pages) Publisher: How To Books Published: 01 Jul 2000 Other Format: Paperback
Vocational GCSE – Health and Social Care for GCSE Student Book (Vocational GCSE S.)
by Mark Walsh
ISBN 13: 9780007138111
Format: Paperback (224 pages) Publisher: Collins Educational Published: 20 Jun 2002
AAT NVQ: Financial Statements Unit 14 (AAT S.)
by Association of Accounting Technicians
ISBN 13: 9780751760699
Format: Paperback Publisher: BPP Publishing Ltd Published: 01 Aug 1996
AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.)
ISBN 13: 9780751760668
Format: Paperback Publisher: BPP Publishing Ltd Published: 01 Aug 1996 Other Format: Paperback
Applied ICT GCSE: Student Resource Book
by Stephen Doyle
ISBN 13: 9780748757473
Format: Paperback (328 pages) Publisher: Nelson Thornes Ltd Published: 19 Jun 2002
Business in Action
by Andrew Gillespie
ISBN 13: 9780340848203
Format: Paperback (192 pages) Publisher: Hodder Education Published: 27 Sep 2002
Health and Social Care GCSE (Health & Social Care)
by Liam Clarke
ISBN 13: 9780748766451
Format: Paperback (208 pages) Publisher: Nelson Thornes Published: 11 Jun 2002
Surfing (Radical Sports)
by Kirk Bizley
ISBN 13: 9780431036861
Format: Paperback (32 pages) Publisher: Heinemann Library Published: 10 Aug 2000
Tourism in Action: Ten Case Studies in Tourism
by J. Ward
ISBN 13: 9780748711802
Format: Paperback (192 pages) Publisher: Nelson Thornes Ltd Published: Dec 1991
Genetic Modification of Food (Science at the Edge)
by Sally Morgan
ISBN 13: 9780431148830
Format: Hardcover (64 pages) Publisher: Heinemann Library Published: 23 May 2002