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Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews

ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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Swimming (Successful Sports)

by John Verrier

ISBN 13: 9780431074375

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 26 Apr 1995

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Do You Know Where Your Food Comes From? (Making Healthy Food Choices)

by Neil Morris

ISBN 13: 9780431119175

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 19 Oct 2006

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Not Just a Good Food Guide SINGAPORE

by Naleeza Ebrahim,Yaw Yan Yee

ISBN 13: 9789812329226

Format: Paperback (320 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Jul 2010

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Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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Cajun Cooking

by Marjie Lambert

ISBN 13: 9781850764724

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1991
Other Format: Hardcover

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Research Methods in Physical Activity

by Jerry R. Thomas,Jack Nelson,Stephen Silverman

ISBN 13: 9780736056205

Format: Hardcover (472 pages)
Publisher: Human Kinetics Publishers
Published: Aug 2005
Other Format: Hardcover, Student Edition

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AAT NVQ Interactive Text: Foundation Level New Unit 2 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761115

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1998

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Italian Food (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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Anti-discriminatory Practice: Guide for Workers in Childcare and Education (Practical Childcare S.)

by Rosalind Millam

ISBN 13: 9780304334131

Format: Paperback (160 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 01 Sep 1996

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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

by J.R. Devlin, C. Williams

ISBN 13: 9780419178903

Format: Paperback (212 pages)
Publisher: Routledge
Published: 16 Sep 1992

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The New Yankee Workshop

by Norm Abram,Tim Snyder

ISBN 13: 9780316004541

Format: Paperback (181 pages)
Publisher: Little, Brown and Company
Published: 31 Dec 1995

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