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Business Studies: Teacher's Guide

by Susan Squires, Ian Chambers,etc.

ISBN 13: 9780582244825

Format: Paperback (80 pages)
Publisher: Longman
Published: 01 Aug 1994

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AAT NVQ Interactive Text: Technician Level New Units 8 & 9 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751762167

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 08 May 2000

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Complete Thai (Complete Cooking)

by Hamlyn

ISBN 13: 9780600615408

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Aug 2006

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Intermediate Business (Osborne GNVQ S.)

by Michael Fardon,John Prokopiw

ISBN 13: 9781872962269

Format: Paperback (320 pages)
Publisher: Osborne Books Ltd
Published: 04 Sep 1995
Other Format: Paperback

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Pasta (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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AAT NVQ Interactive Text: Technician Level New Unit 18 (Aat Interactive Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751761801

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 31 Aug 1999

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BTEC National Health Studies Student Book

by Mr David Webb, Mr Beryl Stretch, Mr Andrew Boak, Mr David Herne, Ms Lynda Mason, Hilda Haws, Dr Orla Dunn

ISBN 13: 9780435455194

Format: Paperback (544 pages)
Publisher: Heinemann
Published: 06 Aug 2002

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Cooking (Changing Times)

by Ruth Thomson

ISBN 13: 9780749608910

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 29 Oct 1992
Other Format: Paperback

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Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews

ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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Swimming (Successful Sports)

by John Verrier

ISBN 13: 9780431074375

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 26 Apr 1995

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Do You Know Where Your Food Comes From? (Making Healthy Food Choices)

by Neil Morris

ISBN 13: 9780431119175

Format: Hardcover (56 pages)
Publisher: Heinemann Library
Published: 19 Oct 2006

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Not Just a Good Food Guide SINGAPORE

by Naleeza Ebrahim,Yaw Yan Yee

ISBN 13: 9789812329226

Format: Paperback (320 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Jul 2010

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