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Food & Drink Service In The Restaurant NVQ Level 2 Workbook: NVQ/SVQ Workbook Level 2 (Food and Drink Service in the Restaurant)

by Telford College,Sarah Macleod,Fiona Douglas

ISBN 13: 9780340611517

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 15 Sep 1994

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Sporting Excellence: Optimising Sport Performance Using NLP: Optimising Sports Performance Using NLP

by Ted Garratt

ISBN 13: 9781899836260

Format: Paperback (208 pages)
Publisher: Crown House Publishing
Published: Apr 1999

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Managing People in the Hotel and Catering Industry

by Andrew John Lockwood,Peter Jones

ISBN 13: 9780304315116

Format: Paperback (192 pages)
Publisher: Cengage Learning EMEA
Published: 19 Nov 1987

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Why Children Don't Listen: A Guide for Parents and Teachers

by Monika Kiel-Hinrichsen

ISBN 13: 9780863155741

Format: Illustrated (192 pages)
Publisher: Floris Books
Published: 24 Aug 2006

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Mastering Marketing (Palgrave Master Series)

by Douglas Foster

ISBN 13: 9780333595701

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 16 Jun 1994
Other Format: Paperback

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French For Business: Student's Book, 4th edn

by Lucette Barbarin,Malcolm Bower

ISBN 13: 9780340648223

Format: Paperback (272 pages)
Publisher: Hodder & Stoughton
Published: 01 Oct 1996
Other Format: Paperback

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Managing Public Involvement in Health Care Purchasing (UK Higher Education OUP Humanities & Social Sciences Health & Social Welfare)

by Lupton

ISBN 13: 9780335196326

Format: Paperback (165 pages)
Publisher: Open University Press
Published: 01 Jul 1998

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Health and Social Care for Advanced GNVQ Third Edition (Stanley Thornes GNVQ)

by Liam Clarke, Bruce Sachs, Sue Sumner

ISBN 13: 9780748735105

Format: Paperback (344 pages)
Publisher: Nelson Thornes
Published: 27 Jun 2000

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Food in Art (Looking at Art)

by Rosemary Moore

ISBN 13: 9780750214391

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Jun 1995

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Awaken the Genius in Your Child: A Practical Guide for Parents

by Shakuntala Devi

ISBN 13: 9781843332848

Format: Paperback (144 pages)
Publisher: Vega Books
Published: 06 Nov 2002

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BOOK OF CHINESE COOKING

by Spencer-Smith Jasper

ISBN 13: 9781840651218

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 28 Nov 2001

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Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

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