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Intermediate Health and Social Care (Oxford GNVQ S.) Intermediate Health and Social Care (Oxford GNVQ S.) by Christine Barratt

Intermediate Health and Social Care (Oxford GNVQ S.)

by Christine Barratt


ISBN 13: 9780198327967

Format: Paperback (176 pages)
Publisher: Oxford University Press
Published: 11 Jul 1996

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Mediterranean Cooking (Great Books of International Cuisine) Mediterranean Cooking (Great Books of International Cuisine) by Bonechi Books

Mediterranean Cooking (Great Books of International Cuisine)

by Bonechi Books


ISBN 13: 9788847607644

Format: Illustrated (192 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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Good Practice in Salon Management Good Practice in Salon Management by Dawn Mernagh-Ward, Jennifer Cartwright, Stephanie Henderson

Good Practice in Salon Management

by Dawn Mernagh-Ward, Jennifer Cartwright, Stephanie Henderson


ISBN 13: 9780748728879

Format: Paperback (180 pages)
Publisher: Nelson Thornes
Published: 03 Jul 1997

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Fusion Food Cookbook Fusion Food Cookbook by Hugh Carpenter,Teri Sandison,Teri Sandison

Fusion Food Cookbook

by Hugh Carpenter,Teri Sandison,Teri Sandison


ISBN 13: 9781885183002

Format: Hardcover (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 28 Oct 1994

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Bistro Cooking Bistro Cooking by Patricia Wells

Bistro Cooking

by Patricia Wells


ISBN 13: 9781856261197

Format: Paperback (308 pages)
Publisher: Kyle Cathie
Published: 25 Oct 1993
Other Format: Hardcover, Illustrated

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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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BTEC National Study Guide:Sport BTEC National Study Guide:Sport by Unknown

BTEC National Study Guide:Sport

by Unknown


ISBN 13: 9781844795888

Format: Paperback
Publisher: Pearson Custom Publishing

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Genetic Modification of Food (Science at the Edge) Genetic Modification of Food (Science at the Edge) by Sally Morgan

Genetic Modification of Food (Science at the Edge)

by Sally Morgan


ISBN 13: 9780431148830

Format: Hardcover (64 pages)
Publisher: Heinemann Library
Published: 23 May 2002

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The Business of Tour Operations The Business of Tour Operations by P. Yale

The Business of Tour Operations

by P. Yale


ISBN 13: 9780582277977

Format: Paperback (256 pages)
Publisher: Longman
Published: 25 Jul 1995

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Food Hygiene Health and Safety Food Hygiene Health and Safety by J.Audrey Stretch, H.A. Southgate, J. Audrey

Food Hygiene Health and Safety

by J.Audrey Stretch, H.A. Southgate, J. Audrey


ISBN 13: 9780273033868

Format: Paperback (208 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1991

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GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology) GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology) by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton

GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology)

by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton


ISBN 13: 9780435417895

Format: Paperback (144 pages)
Publisher: Heinemann
Published: 10 Jan 2002

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