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Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

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Business in Action

by Andrew Gillespie

ISBN 13: 9780340848203

Format: Paperback (192 pages)
Publisher: Hodder Education
Published: 27 Sep 2002

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Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones

ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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Ritalin is Not the Answer: A Drug-free, Practical Program for Children Diagnosed with ADD or ADHD

by David B. Stein Ph.D.

ISBN 13: 9780787945145

Format: Paperback (224 pages)
Publisher: Jossey Bass
Published: 29 Jan 1999

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Four Corners: Encyclopedia of World Sports

by Maddalen Esposito

ISBN 13: 9780582841079

Format: Paperback (24 pages)
Publisher: Longman
Published: 24 May 2004

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Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)

by Sallie Morris

ISBN 13: 9781859672600

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

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Genetic Modification of Food (Science at the Edge)

by Sally Morgan

ISBN 13: 9780431148830

Format: Hardcover (64 pages)
Publisher: Heinemann Library
Published: 23 May 2002

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Surfing (Radical Sports)

by Kirk Bizley

ISBN 13: 9780431036861

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 10 Aug 2000

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Cooking (Changing Times)

by Ruth Thomson

ISBN 13: 9780749608910

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 29 Oct 1992
Other Format: Paperback

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Accounting in the Hotel and Catering Industry (Longman Hotelwork and Catering)

by Frank Wood, P.M. Lightowlers

ISBN 13: 9780582413405

Format: Unknown Binding (336 pages)
Publisher: Longman
Published: 01 Aug 1983

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Fast Beauty Tips

by Adrien Arpel, Ronnie Sue Ebenstein

ISBN 13: 9780140101850

Format: Paperback (160 pages)
Publisher: Penguin Books Ltd
Published: 31 Mar 1988

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Essential Law for Catering Students

by Roger Peters

ISBN 13: 9780340561799

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 29 Oct 1992

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