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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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Social Care Practice Social Care Practice by Janet Miller

Social Care Practice

by Janet Miller


ISBN 13: 9780340655160

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 02 Dec 1996

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Genetic Modification of Food (Science at the Edge) Genetic Modification of Food (Science at the Edge) by Sally Morgan

Genetic Modification of Food (Science at the Edge)

by Sally Morgan


ISBN 13: 9780431148830

Format: Hardcover (64 pages)
Publisher: Heinemann Library
Published: 23 May 2002

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Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World by Jill Van Cleave

Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World

by Jill Van Cleave


ISBN 13: 9780071418669

Format: Paperback (176 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Aug 2003

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BTEC National Study Guide:Sport BTEC National Study Guide:Sport by Unknown

BTEC National Study Guide:Sport

by Unknown


ISBN 13: 9781844795888

Format: Paperback
Publisher: Pearson Custom Publishing

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Real-World Technology – Food Technology (Collins Real-world Technology S.) Real-World Technology – Food Technology (Collins Real-world Technology S.) by Janet Inglis, Sue Plews

Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews


ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology) GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology) by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton

GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology)

by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton


ISBN 13: 9780435417895

Format: Paperback (144 pages)
Publisher: Heinemann
Published: 10 Jan 2002

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Cricket (Sportmasters) Cricket (Sportmasters) by Gill Freeman

Cricket (Sportmasters)

by Gill Freeman


ISBN 13: 9780521275330

Format: Paperback (48 pages)
Publisher: Cambridge University Press
Published: 31 May 1984

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AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.) AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.) by Association of Accounting Technicians

AAT NVQ: Cash Management and Credit Control Unit 9 (AAT S.)

by Association of Accounting Technicians


ISBN 13: 9780751760668

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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AAT NVQ: Financial Statements Unit 14 (AAT S.) AAT NVQ: Financial Statements Unit 14 (AAT S.) by Association of Accounting Technicians

AAT NVQ: Financial Statements Unit 14 (AAT S.)

by Association of Accounting Technicians


ISBN 13: 9780751760699

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996

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BTEC First Children's Care, Learning and Development BTEC First Children's Care, Learning and Development by Sandy Green

BTEC First Children's Care, Learning and Development

by Sandy Green


ISBN 13: 9780748784080

Format: Paperback (384 pages)
Publisher: Nelson Thornes Ltd
Published: 02 Jul 2007

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