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Not Just a Good Food Guide SINGAPORE

by Naleeza Ebrahim,Yaw Yan Yee

ISBN 13: 9789812329226

Format: Paperback (320 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Jul 2010

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Understanding Children's Language and Literacy

by Penny Mukherji,Teresa O'Dea,Jill Frankel

ISBN 13: 9780748739721

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Mar 2000

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Tutorial (NVQ level 2: Accounting)

by Michael Fardon,David Cox

ISBN 13: 9781872962191

Format: Paperback (560 pages)
Publisher: Osborne Books Ltd
Published: 17 Aug 2000
Other Format: Paperback

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Foundation GNVQ Health and Social Care Student Book without Options (Gnvq Health & Social Foundatn)

by Penelope Gresford,Ms Lynda Mason,Mr Beryl Stretch

ISBN 13: 9780435452919

Format: Paperback (116 pages)
Publisher: Heinemann
Published: 26 May 2000

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Sport Science

by Roy Hawkey

ISBN 13: 9780340525234

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 31 Jan 1991

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Genetic Modification of Food (Science at the Edge)

by Sally Morgan

ISBN 13: 9780431148830

Format: Hardcover (64 pages)
Publisher: Heinemann Library
Published: 23 May 2002

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S/NVQ Level 3 Business & Administration Student Book (S/NVQ Business & Administration)

by Carol Carysforth,Maureen Rawlinson,Alison Chadwick

ISBN 13: 9780435463342

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 09 Jun 2006

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Fruit (Food)

by Jillian Powell

ISBN 13: 9780750219747

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 Dec 1996

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Cricket (Sportmasters)

by Gill Freeman

ISBN 13: 9780521275330

Format: Paperback (48 pages)
Publisher: Cambridge University Press
Published: 31 May 1984

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Advanced Business (Hodder GNVQ)

by Jon Sutherland, Diane Canwell

ISBN 13: 9780340655214

Format: Paperback (704 pages)
Publisher: Hodder Arnold H&S
Published: 19 Oct 1995

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Hammond's Cooking Explained 4th Edition

by Jill Davies

ISBN 13: 9780582305731

Format: Paperback (352 pages)
Publisher: Longman
Published: 15 Oct 1997
Other Format: Paperback

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Food (It's Science!)

by Sally Hewitt

ISBN 13: 9780749633240

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Jul 1999

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