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Food Hygiene Health and Safety

by J.Audrey Stretch, H.A. Southgate, J. Audrey

ISBN 13: 9780273033868

Format: Paperback (208 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1991

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AAT NVQ: Intermediate Level Unit 6 (Aat Study Text)

by Association of Accounting Technicians

ISBN 13: 9780751760859

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1997
Other Format: Paperback

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Fusion Food Cookbook

by Hugh Carpenter,Teri Sandison,Teri Sandison

ISBN 13: 9781885183002

Format: Hardcover (224 pages)
Publisher: Artisan Division of Workman Publishing
Published: 28 Oct 1994

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The New English Table: 200 recipes from the queen of thrifty, inventive cooking

by Rose Prince

ISBN 13: 9780007250943

Format: Paperback (496 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010
Other Format: Hardcover

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Children's Care Learning and Development NVQ 3 2nd Edition: Level 3

by Miranda Walker

ISBN 13: 9781408504413

Format: Paperback (440 pages)
Publisher: Nelson Thornes
Published: 08 Jun 2009

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The Business of Tourism

by Prof J Holloway

ISBN 13: 9780582328815

Format: Paperback (264 pages)
Publisher: Longman
Published: 16 Jul 1998
Other Format: Hardcover, Paperback

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Intermediate Health and Social Care (Oxford GNVQ S.)

by Christine Barratt

ISBN 13: 9780198327967

Format: Paperback (176 pages)
Publisher: Oxford University Press
Published: 11 Jul 1996

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Big, Soft, Chewy Cookies: More Than 75 Recipes for the Best Cookies in the World

by Jill Van Cleave

ISBN 13: 9780071418669

Format: Paperback (176 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Aug 2003

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Roly's Bistro: The Restaurant and Its Food

by Colin O'Daly

ISBN 13: 9780717134342

Format: Paperback (145 pages)
Publisher: Gill Books
Published: Oct 2002

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Counselling for Heart Disease (Communication and Counselling in Health Care)

by Paul Bennett

ISBN 13: 9781854330963

Format: Paperback (144 pages)
Publisher: Wiley-Blackwell
Published: 29 Jan 1996

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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson, Trish Davies

ISBN 13: 9780754800712

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Understanding Children's Language and Literacy

by Penny Mukherji,Teresa O'Dea,Jill Frankel

ISBN 13: 9780748739721

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Mar 2000

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