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Children's Care Learning and Development NVQ 3 2nd Edition: Level 3 Children's Care Learning and Development NVQ 3 2nd Edition: Level 3 by Miranda Walker

Children's Care Learning and Development NVQ 3 2nd Edition: Level 3

by Miranda Walker


ISBN 13: 9781408504413

Format: Paperback (440 pages)
Publisher: Nelson Thornes
Published: 08 Jun 2009

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Intermediate Health and Social Care (Oxford GNVQ S.) Intermediate Health and Social Care (Oxford GNVQ S.) by Christine Barratt

Intermediate Health and Social Care (Oxford GNVQ S.)

by Christine Barratt


ISBN 13: 9780198327967

Format: Paperback (176 pages)
Publisher: Oxford University Press
Published: 11 Jul 1996

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Essential Guide To Dance (Essential guides for GNVQ performing arts) Essential Guide To Dance (Essential guides for GNVQ performing arts) by Linda Rickett - Young

Essential Guide To Dance (Essential guides for GNVQ performing arts)

by Linda Rickett - Young


ISBN 13: 9780340663615

Format: Paperback (223 pages)
Publisher: Hodder Education
Published: 04 Nov 1996

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Ritalin is Not the Answer: A Drug-free, Practical Program for Children Diagnosed with ADD or ADHD Ritalin is Not the Answer: A Drug-free, Practical Program for Children Diagnosed with ADD or ADHD by David B. Stein Ph.D.

Ritalin is Not the Answer: A Drug-free, Practical Program for Children Diagnosed with ADD or ADHD

by David B. Stein Ph.D.


ISBN 13: 9780787945145

Format: Paperback (224 pages)
Publisher: Jossey Bass
Published: 29 Jan 1999

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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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The Delicious History of the Holiday The Delicious History of the Holiday by Fred Inglis

The Delicious History of the Holiday

by Fred Inglis


ISBN 13: 9780415133050

Format: Paperback (224 pages)
Publisher: Routledge
Published: 06 Oct 2000

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Genetic Modification of Food (Science at the Edge) Genetic Modification of Food (Science at the Edge) by Sally Morgan

Genetic Modification of Food (Science at the Edge)

by Sally Morgan


ISBN 13: 9780431148830

Format: Hardcover (64 pages)
Publisher: Heinemann Library
Published: 23 May 2002

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Not Just a Good Food Guide SINGAPORE Not Just a Good Food Guide SINGAPORE by Naleeza Ebrahim,Yaw Yan Yee

Not Just a Good Food Guide SINGAPORE

by Naleeza Ebrahim,Yaw Yan Yee


ISBN 13: 9789812329226

Format: Paperback (320 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Jul 2010

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S/NVQ Level 3 Business & Administration Student Book (S/NVQ Business & Administration) S/NVQ Level 3 Business & Administration Student Book (S/NVQ Business & Administration) by Carol Carysforth,Maureen Rawlinson,Alison Chadwick

S/NVQ Level 3 Business & Administration Student Book (S/NVQ Business & Administration)

by Carol Carysforth,Maureen Rawlinson,Alison Chadwick


ISBN 13: 9780435463342

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 09 Jun 2006

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BTEC Introduction to Business BTEC Introduction to Business by Hala Seliet

BTEC Introduction to Business

by Hala Seliet


ISBN 13: 9780435401214

Format: Paperback (282 pages)
Publisher: Heinemann Educational Publishers
Published: 18 Jul 2005

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Real-World Technology – Food Technology (Collins Real-world Technology S.) Real-World Technology – Food Technology (Collins Real-world Technology S.) by Janet Inglis, Sue Plews

Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews


ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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