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The Festive Food of India

by Nayab Abbassi

ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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Tourism Destinations

by Rob Davidson, Robert Maitland

ISBN 13: 9780340654750

Format: Hardcover (287 pages)
Publisher: Hodder Education
Published: 02 Jun 1997

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BTEC Level 3 National Business Student Book 1 (Level 3 BTEC National Business)

by N/A

ISBN 13: 9781846906343

Format: Paperback (504 pages)
Publisher: Edexcel
Published: 24 May 2010

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Women's Leisure, What Leisure?: A Feminist Analysis (Women in Society: A Feminist List)

by Eileen Green,Sandra Hebron,Diana Woodward

ISBN 13: 9780333435199

Format: Paperback (201 pages)
Publisher: Palgrave Macmillan
Published: 22 Aug 1990

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Italian Cooking (Cookery)

by David Shermer

ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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Level 2 Health and Social Care Diploma: Candidate Book (Level 2 Work Based Learning Health and Social Care)

by Yvonne Nolan,Ms Colette Burgess,Mr Colin Shaw

ISBN 13: 9780435031947

Format: Paperback (400 pages)
Publisher: Heinemann
Published: 22 Mar 2011

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Sushi and Sashimi (Creative Cooking S.)

by unknown

ISBN 13: 9789036614818

Format: Paperback
Publisher: Rebo Productions
Published: 01 Jan 2006

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Research Methods in Physical Activity

by Jerry R. Thomas,Jack Nelson,Stephen Silverman

ISBN 13: 9780736056205

Format: Hardcover (472 pages)
Publisher: Human Kinetics Publishers
Published: Aug 2005
Other Format: Hardcover, Student Edition

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Leisure and Recreation Management

by George Torkildsen

ISBN 13: 9780415309967

Format: Paperback (590 pages)
Publisher: Routledge
Published: 10 May 2005
Other Format: Paperback

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BTEC First Public Services Student Book (BTEC First Public Services (Uniformed))

by Debra Gray,Helen Cook,Graham Saffery,Ray Barker,Roger Paul

ISBN 13: 9780435454593

Format: Paperback (410 pages)
Publisher: Heinemann Educational Publishers
Published: 16 Jul 2004

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Leisure Studies: Themes and Perspectives

by Shaun Best

ISBN 13: 9781412903868

Format: Illustrated (336 pages)
Publisher: SAGE Publications Ltd
Published: 29 Oct 2009
Other Format: Hardcover

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The Delicious History of the Holiday

by Fred Inglis

ISBN 13: 9780415133050

Format: Paperback (224 pages)
Publisher: Routledge
Published: 06 Oct 2000

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