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The Festive Food of India

by Nayab Abbassi

ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step

by Jenni Fleetwood

ISBN 13: 9781844765614

Format: Paperback (96 pages)
Publisher: Southwater
Published: 13 Aug 2008

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Successful Sports: Ice Hockey (Cased)

by Ronald Litke

ISBN 13: 9780431074290

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 10 Oct 1996

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Organisation Structures and Processes HND Modular (HNC/D Modular)

by Jon Sutherland, Diane Canwell

ISBN 13: 9780273625094

Format: Paperback (256 pages)
Publisher: Financial Times/ Prentice Hall
Published: 23 Jun 1997

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Toddler Talk and Learning (NSPCC Child Care Guides)

by Ken Adams

ISBN 13: 9780749847760

Format: Hardcover (64 pages)
Publisher: Egmont Books Ltd
Published: 30 Mar 2000

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Good Tempered Food

by Tamasin Day-Lewis

ISBN 13: 9781401352332

Format: Hardcover (288 pages)
Publisher: Miramax Books
Published: 13 Oct 2004
Other Format: Hardcover, Paperback

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GCSE Design & Technology for Edexcel: Food Technology Student Book (GCSE Design and Technology for Edexcel: Food Technology)

by Ms Belinda Campbell,Ms Barbara Clapton,Catherine Tipton

ISBN 13: 9780435417895

Format: Paperback (144 pages)
Publisher: Heinemann
Published: 10 Jan 2002

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S/NVQ Level 2 Health and Social Care

by Yvonne Nolan,Steph Dix

ISBN 13: 9780435450694

Format: Paperback (400 pages)
Publisher: Heinemann
Published: 02 Jun 2005

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The Business of Tourism

by Prof J Holloway

ISBN 13: 9780582328815

Format: Paperback (264 pages)
Publisher: Longman
Published: 16 Jul 1998
Other Format: Hardcover, Paperback

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Tutorial (NVQ level 2: Accounting)

by Michael Fardon,David Cox

ISBN 13: 9781872962191

Format: Paperback (560 pages)
Publisher: Osborne Books Ltd
Published: 17 Aug 2000
Other Format: Paperback

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Good Food

by Neil Perry

ISBN 13: 9781740459235

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 21 May 2007

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The Best of Indonesian Cooking

by Sri Owen

ISBN 13: 9780948500084

Format: Paperback (79 pages)
Publisher: Centurion Books
Published: Jul 1992

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