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Black Beauty (Puffin Story Books)

by Anna Sewell

ISBN 13: 9780140300642

Format: Paperback (224 pages)
Publisher: Puffin Books
Published: Jan 1971
Other Format: Abridged, Hardcover, Illustrated, Mass Market Paperback

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Step-by-step Pyrography (Step-By-Step (Guild of Master Craftsman Publications))

by B Neill

ISBN 13: 9781861084910

Format: Illustrated (80 pages)
Publisher: GMC Publications
Published: 01 Dec 2005

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I Love Food

by Clare Macpherson-Grant Russell

ISBN 13: 9780851014005

Format: Paperback (240 pages)
Publisher: Heritage House Group Ltd
Published: 26 Sep 2004

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GNVQ Information Technology Intermediate

by Molly Wischhusen,Mr Andrew Scales

ISBN 13: 9780435452582

Format: Paperback (230 pages)
Publisher: Heinemann
Published: 02 Jul 1996

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Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR)

by Alison Winson

ISBN 13: 9780435417154

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 21 Mar 2003

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Trends in Food Technology: Food Industry Hardback

by Anne Barnett

ISBN 13: 9780431140407

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Mar 2002

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Brussels (Time for Food S.)

by For Food Time,Teresa Fisher

ISBN 13: 9781841570549

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Talking with Children About Things That Matter

by Sheila Kitzinger,Celia Kitzinger

ISBN 13: 9780863584121

Format: Paperback (316 pages)
Publisher: Rivers Oram Press/Pandora List
Published: Mar 2000
Other Format: Hardcover, Paperback

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Perspectives in Health Care

by Nancy North,Yvonne Bradshaw

ISBN 13: 9780333614655

Format: Paperback (212 pages)
Publisher: Palgrave
Published: 03 Sep 1997

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The Festive Food of India

by Nayab Abbassi

ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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The Hairy Hamster Hunt and Other Pet Poems (Poetry)

by Tony Bradman,Chris Fisher

ISBN 13: 9780750026628

Format: Hardcover (29 pages)
Publisher: Wayland
Published: 31 Aug 1999
Other Format: Illustrated

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Safe Food 2nd (Trends in Food Technology)

by Anne Barnett,Hazel King

ISBN 13: 9780431140612

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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