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From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies

ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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Level 2 Health and Social Care Diploma: Candidate Book (Level 2 Work Based Learning Health and Social Care)

by Yvonne Nolan,Ms Colette Burgess,Mr Colin Shaw

ISBN 13: 9780435031947

Format: Paperback (400 pages)
Publisher: Heinemann
Published: 22 Mar 2011

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Well Done!: Help Your Child Overcome Any Difficulties and Achieve Full Potential (How to help your child series)

by Ken Adams

ISBN 13: 9781853403477

Format: Paperback (137 pages)
Publisher: Piccadilly Press
Published: 08 Feb 1996

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BTEC National Children's Care Learning: Book 2: Bk. 2 (BTEC National Children's Care, Learning and Development)

by Sandy Green,Jeanne Smith,Sally Foster

ISBN 13: 9780748781980

Format: Paperback (544 pages)
Publisher: Nelson Thornes Ltd
Published: 30 Jan 2008
Other Format: Paperback

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Toddler Talk and Learning (NSPCC Child Care Guides)

by Ken Adams

ISBN 13: 9780749847760

Format: Hardcover (64 pages)
Publisher: Egmont Books Ltd
Published: 30 Mar 2000

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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes

by Linda West Eckhardt, Diana Collingwood Butts

ISBN 13: 9780517581544

Format: Hardcover (344 pages)
Publisher: Crown Pub
Published: Oct 1991

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Good Tempered Food

by Tamasin Day-Lewis

ISBN 13: 9781401352332

Format: Hardcover (288 pages)
Publisher: Miramax Books
Published: 13 Oct 2004
Other Format: Hardcover, Paperback

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GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)

by Hazel King

ISBN 13: 9780198328179

Format: Paperback (80 pages)
Publisher: OUP Oxford
Published: 02 Sep 1999

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Women's Leisure, What Leisure?: A Feminist Analysis (Women in Society: A Feminist List)

by Eileen Green,Sandra Hebron,Diana Woodward

ISBN 13: 9780333435199

Format: Paperback (201 pages)
Publisher: Palgrave Macmillan
Published: 22 Aug 1990

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Organisation Structures and Processes HND Modular (HNC/D Modular)

by Jon Sutherland, Diane Canwell

ISBN 13: 9780273625094

Format: Paperback (256 pages)
Publisher: Financial Times/ Prentice Hall
Published: 23 Jun 1997

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851452057

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 05 Oct 1989
Other Format: Paperback

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The Festive Food of India

by Nayab Abbassi

ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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