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The Christchurch Cookery Book: A Thousand Years of Food in Christchurch

by Jane Martin

ISBN 13: 9781897887240

Format: Paperback (192 pages)
Publisher: Natula Publications
Published: 11 May 2000

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160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step

by Jenni Fleetwood

ISBN 13: 9781844765614

Format: Paperback (96 pages)
Publisher: Southwater
Published: 13 Aug 2008

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Successful Sports: Ice Hockey (Cased)

by Ronald Litke

ISBN 13: 9780431074290

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 10 Oct 1996

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Schnitzel Von Krumm, Dogs Never Climb Trees (Hairy Maclary and Friends)

by Dodd, Lynley Lynley Dodd,

ISBN 13: 9780140569438

Format: paperback
Publisher: Puffin

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Organisation Structures and Processes HND Modular (HNC/D Modular)

by Jon Sutherland, Diane Canwell

ISBN 13: 9780273625094

Format: Paperback (256 pages)
Publisher: Financial Times/ Prentice Hall
Published: 23 Jun 1997

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BTEC Level 3 National Business Student Book 1 (Level 3 BTEC National Business)

by N/A

ISBN 13: 9781846906343

Format: Paperback (504 pages)
Publisher: Edexcel
Published: 24 May 2010

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Toddler Talk and Learning (NSPCC Child Care Guides)

by Ken Adams

ISBN 13: 9780749847760

Format: Hardcover (64 pages)
Publisher: Egmont Books Ltd
Published: 30 Mar 2000

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Good Tempered Food

by Tamasin Day-Lewis

ISBN 13: 9781401352332

Format: Hardcover (288 pages)
Publisher: Miramax Books
Published: 13 Oct 2004
Other Format: Hardcover, Paperback

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)

by Hilaire Walden

ISBN 13: 9781840922615

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 2000
Other Format: Paperback

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S/NVQ Level 2 Health and Social Care

by Yvonne Nolan,Steph Dix

ISBN 13: 9780435450694

Format: Paperback (400 pages)
Publisher: Heinemann
Published: 02 Jun 2005

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The Business of Tourism

by Prof J Holloway

ISBN 13: 9780582328815

Format: Paperback (264 pages)
Publisher: Longman
Published: 16 Jul 1998
Other Format: Hardcover, Paperback

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The Best of Indonesian Cooking

by Sri Owen

ISBN 13: 9780948500084

Format: Paperback (79 pages)
Publisher: Centurion Books
Published: Jul 1992

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