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I Love Food

by Clare Macpherson-Grant Russell

ISBN 13: 9780851014005

Format: Paperback (240 pages)
Publisher: Heritage House Group Ltd
Published: 26 Sep 2004

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HNC/HND Business: Legal and Regulatory Framework Core unit 6

by BPP

ISBN 13: 9780751770360

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 30 Aug 2000

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The Festive Food of India

by Nayab Abbassi

ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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BTEC National Studies Guides: It

by unknown

ISBN 13: 9781844795864

Format: Paperback
Publisher: Pearson Publishing
Published: 23 Nov 2006

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Spotlight on Plays (2) - The Hairy Toe: A traditional American tale: Hairy Toe No.2

by Mark Carthew, Cath Lindsey

ISBN 13: 9780007157464

Format: Paperback (24 pages)
Publisher: Collins Educational
Published: 20 Apr 2003

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Exmoor Food and Cookery

by Brian Pearce,Heather Burnett-Wells

ISBN 13: 9780861834402

Format: Hardcover (192 pages)
Publisher: Exmoor Books
Published: 31 Dec 2000

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Help Your Child Reading & Writing (HYC)

by Lesley Clark

ISBN 13: 9780340607688

Format: Paperback (160 pages)
Publisher: Hodder & Stoughton
Published: 21 Jul 1994

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GNVQ Information Technology Intermediate

by Molly Wischhusen,Mr Andrew Scales

ISBN 13: 9780435452582

Format: Paperback (230 pages)
Publisher: Heinemann
Published: 02 Jul 1996

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Trends in Food Technology: Food Industry Hardback

by Anne Barnett

ISBN 13: 9780431140407

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Mar 2002

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Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR)

by Alison Winson

ISBN 13: 9780435417154

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 21 Mar 2003

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Brussels (Time for Food S.)

by For Food Time,Teresa Fisher

ISBN 13: 9781841570549

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Perspectives in Health Care

by Nancy North,Yvonne Bradshaw

ISBN 13: 9780333614655

Format: Paperback (212 pages)
Publisher: Palgrave
Published: 03 Sep 1997

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