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I Love Food I Love Food by Clare Macpherson-Grant Russell

I Love Food

by Clare Macpherson-Grant Russell


ISBN 13: 9780851014005

Format: Paperback (240 pages)
Publisher: Heritage House Group Ltd
Published: 26 Sep 2004

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GNVQ Information Technology Intermediate GNVQ Information Technology Intermediate by Molly Wischhusen,Mr Andrew Scales

GNVQ Information Technology Intermediate

by Molly Wischhusen,Mr Andrew Scales


ISBN 13: 9780435452582

Format: Paperback (230 pages)
Publisher: Heinemann
Published: 02 Jul 1996

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Trends in Food Technology: Food Industry Hardback Trends in Food Technology: Food Industry Hardback by Anne Barnett

Trends in Food Technology: Food Industry Hardback

by Anne Barnett


ISBN 13: 9780431140407

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Mar 2002

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Brussels (Time for Food S.) Brussels (Time for Food S.) by For Food Time,Teresa Fisher

Brussels (Time for Food S.)

by For Food Time,Teresa Fisher


ISBN 13: 9781841570549

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR) Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR) by Alison Winson

Revise for OCR GCSE: Food Technology (GCSE Food Technology for OCR)

by Alison Winson


ISBN 13: 9780435417154

Format: Paperback (112 pages)
Publisher: Heinemann
Published: 21 Mar 2003

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The Food Lover's Introduction to Britain The Food Lover's Introduction to Britain by "Food from Britain"

The Food Lover's Introduction to Britain

by "Food from Britain"


ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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BTEC National Business: Student Book BTEC National Business: Student Book by Rob Dransfield, Catherine Richards, David Dooley, Philip Guy

BTEC National Business: Student Book

by Rob Dransfield, Catherine Richards, David Dooley, Philip Guy


ISBN 13: 9780435455354

Format: Paperback (416 pages)
Publisher: Heinemann
Published: 20 Jul 2004
Other Format: Paperback

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HNC/HND Business: Legal and Regulatory Framework Core unit 6 HNC/HND Business: Legal and Regulatory Framework Core unit 6 by BPP

HNC/HND Business: Legal and Regulatory Framework Core unit 6

by BPP


ISBN 13: 9780751770360

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 30 Aug 2000

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Safe Food 2nd (Trends in Food Technology) Safe Food 2nd (Trends in Food Technology) by Anne Barnett,Hazel King

Safe Food 2nd (Trends in Food Technology)

by Anne Barnett,Hazel King


ISBN 13: 9780431140612

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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The Plumber (Board Books - All in a Day S.) The Plumber (Board Books - All in a Day S.) by Frank Endersby

The Plumber (Board Books - All in a Day S.)

by Frank Endersby


ISBN 13: 9780859532723

Format: Board book (12 pages)
Publisher: Child's Play (International) Ltd
Published: 01 Aug 1986

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The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants) The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants) by Louise Burnham,Kate Carpenter

The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants)

by Louise Burnham,Kate Carpenter


ISBN 13: 9780435463717

Format: Paperback (320 pages)
Publisher: Heinemann
Published: 25 Aug 2004

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