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BTEC National Sport Student Book

by Ray Barker,Rob Saipe,Louise Sutton,Lee Tucker

ISBN 13: 9780435455170

Format: Paperback (272 pages)
Publisher: Heinemann
Published: 16 Oct 2003

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Mastering Photography (Palgrave Master S) (Palgrave Master Series)

by Gordon Roberts

ISBN 13: 9780333617045

Format: Paperback (280 pages)
Publisher: Palgrave HE UK
Published: 11 Oct 1995

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Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library)

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781859673713

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Edexcel BTEC First Certificate in Applied Science: Knowledge Book

by 4Science

ISBN 13: 9781846900020

Format: Paperback (88 pages)
Publisher: Edexcel
Published: 19 Sep 2006

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S/NVQ Level 3 Health and Social Care Options Plus (NVQ/SVQ Health and Social Care)

by Yvonne Nolan,Nicki Pritchatt

ISBN 13: 9780435464653

Format: Paperback (264 pages)
Publisher: Heinemann Educational Publishers
Published: 22 Sep 2006

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Good Kitchen Magic: Back to Basics Cooking in a Flash (Good Magic Series)

by Carol Tennant

ISBN 13: 9781840724523

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2003

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The S/NVQ Book: Building a Portfolio at Level 3 for Children's Care, Learning and Development (Building a Portfolio at Llevee)

by Cathy Hughes, Sheila Riddall-Leech

ISBN 13: 9781904575085

Format: Paperback (224 pages)
Publisher: Step Forward Publishing Ltd
Published: 01 Jul 2007

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Classic Asian Cooking Course: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan

by Steven Wheeler

ISBN 13: 9781840385830

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Good Food for Babies and Toddlers ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961035

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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China (World Food S.)

by

ISBN 13: 9781405457040

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)

by Joanna Farrow

ISBN 13: 9780600612186

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2005
Other Format: Paperback

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