Buy Used and New Vocational Books

Exercise Physiology and Functional Anatomy (Studies in Sport & Physical Education)

by Colin Clegg,Sam Denley

ISBN 13: 9780952074311

Format: Paperback (122 pages)
Publisher: Feltham Press Ltd
Published: 01 Oct 1994

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Read It Yourself: Sleeping Beauty - Level 2

by Ladybird

ISBN 13: 9781846465000

Format: Hardcover (32 pages)
Publisher: Ladybird
Published: 03 May 2007

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Organizations, Competition and Environment (Core unit 4) (HNC/HND Business)

by BPP

ISBN 13: 9780751770612

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 30 Aug 2002

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The Complete Cookbook: Cookies, Muffins and Cakes: Tasty Recipes for Every Day (Cookery)

by Helen Aitken

ISBN 13: 9781921208317

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Sep 2006

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Child Care and Development Second Edition

by P.M. Minett

ISBN 13: 9780719546297

Format: Paperback (336 pages)
Publisher: John Murray
Published: 01 Apr 1990
Other Format: Paperback

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Commonsense Methods for Children with Special Needs: Strategies for the Regular Classroom

by Peter Westwood

ISBN 13: 9780415087735

Format: Paperback (224 pages)
Publisher: Routledge
Published: 11 Mar 1993
Other Format: Paperback

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The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants)

by Louise Burnham,Kate Carpenter

ISBN 13: 9780435463717

Format: Paperback (320 pages)
Publisher: Heinemann
Published: 25 Aug 2004

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Inline Skating (Extreme Sports)

by Steve Glidewell

ISBN 13: 9781844430895

Format: Hardcover (32 pages)
Publisher: Raintree Publishers
Published: 12 Feb 2003
Other Format: Paperback

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Health & Social Care for Advanced GNVQ 2ed (Hodder GNVQ S.)

by Caroline Holden, Hilary Thomson, Jean Manuel, Gill Hutt, Caroline Meggit

ISBN 13: 9780340647806

Format: Paperback (463 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 1995
Other Format: Paperback

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The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

by Eric Treuille

ISBN 13: 9781902910055

Format: Illustrated (260 pages)
Publisher: Metro Publications, N1
Published: 21 Aug 2000

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20 Minute Finger Food and Starters

by Alison Holst,Simon Holst

ISBN 13: 9781877168604

Format: Paperback (60 pages)
Publisher: Hyndman Publishing
Published: 01 Aug 2001

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Brussels (Time for Food S.)

by For Food Time,Teresa Fisher

ISBN 13: 9781841570549

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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