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Sport & PE: A Complete Guide To Advanced Level Study

by Sue Hartigan, Kevin Wesson, Graham Thompson, Nesta Wiggins-James

ISBN 13: 9780340683828

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 02 Feb 1998
Other Format: Paperback

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S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3)

by Ms Carol Carysforth,Maureen Rawlinson

ISBN 13: 9780435451660

Format: Spiral-bound (720 pages)
Publisher: Heinemann
Published: 09 Nov 2001
Other Format: Paperback, Spiral-bound

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SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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Sweet Food (Cookery): The Original Chunky Cookbook

by Murdoch Books

ISBN 13: 9781741964158

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 15 Jun 2009

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Vegetarian Balti Cooking

by Mridula Baljekar

ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

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Country Cooking Around the World

by Marika Hanbury-Tenison, Rosa Mashiter

ISBN 13: 9780715388938

Format: Hardcover (272 pages)
Publisher: David & Charles PLC
Published: 24 Mar 1988

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Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates

by Tess Mallos

ISBN 13: 9781898259060

Format: Paperback (64 pages)
Publisher: Parkway Publishing
Published: 01 May 2004

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BTEC National Sport: Sports Development and Fitness Options: Option Units: BTEC Sports Studies Option Units

by Mr Ray Barker,Mr Rob Saipe,Louise Sutton,Andy Miles,Mr Graham Saffery

ISBN 13: 9780435455095

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 12 Jan 2004
Other Format: Paperback

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Exercise Physiology and Functional Anatomy (Studies in Sport & Physical Education)

by Colin Clegg,Sam Denley

ISBN 13: 9780952074311

Format: Paperback (122 pages)
Publisher: Feltham Press Ltd
Published: 01 Oct 1994

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Fish (Food)

by Jillian Powell

ISBN 13: 9780750217996

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 30 Jun 1996

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Read It Yourself: Sleeping Beauty - Level 2

by Ladybird

ISBN 13: 9781846465000

Format: Hardcover (32 pages)
Publisher: Ladybird
Published: 03 May 2007

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The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

by Eric Treuille

ISBN 13: 9781902910055

Format: Illustrated (260 pages)
Publisher: Metro Publications, N1
Published: 21 Aug 2000

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