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History of Britain Topic Books: Food and Farming Paperback History of Britain Topic Books: Food and Farming Paperback by Andrew Langley

History of Britain Topic Books: Food and Farming Paperback

by Andrew Langley


ISBN 13: 9780431057323

Format: Paperback (24 pages)
Publisher: Heinemann Library
Published: 20 Jan 1998

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Complete A-Z ICT and Computing Handbook Complete A-Z ICT and Computing Handbook by Bill Pollard, Bob Penrose

Complete A-Z ICT and Computing Handbook

by Bill Pollard, Bob Penrose


ISBN 13: 9780340872642

Format: Paperback (400 pages)
Publisher: Hodder & Stoughton
Published: 30 Apr 2003

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Photography Foundations for Art and Design Photography Foundations for Art and Design by Mark Galer

Photography Foundations for Art and Design

by Mark Galer


ISBN 13: 9780240516004

Format: Paperback (208 pages)
Publisher: Focal Press
Published: 13 Mar 2000
Other Format: Paperback

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Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs by Mary Hohmann,David P. Weikart

Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs

by Mary Hohmann,David P. Weikart


ISBN 13: 9781573791045

Format: Paperback (539 pages)
Publisher: The High/Scope Press
Published: 02 Jan 2002
Other Format: Paperback

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A Flavour Of France (Food and Festivals) A Flavour Of France (Food and Festivals) by Teresa Fisher

A Flavour Of France (Food and Festivals)

by Teresa Fisher


ISBN 13: 9780750232326

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 18 Jan 2001
Other Format: Paperback

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Business Advanced Level: Advanced Business Units 1-8 (Longman GNVQ Business Studies) Business Advanced Level: Advanced Business Units 1-8 (Longman GNVQ Business Studies) by Martin W. Buckley,D. Parkin,B. Craven,B. Brindley,P. MacGregor

Business Advanced Level: Advanced Business Units 1-8 (Longman GNVQ Business Studies)

by Martin W. Buckley,D. Parkin,B. Craven,B. Brindley,P. MacGregor


ISBN 13: 9780582246027

Format: Paperback (480 pages)
Publisher: Longman
Published: Apr 1996

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Majorca Cooking and Gastronomy Majorca Cooking and Gastronomy by Oriol Aleu,Marga Font

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font


ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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Kings for a Day (Mainstream Sport) Kings for a Day (Mainstream Sport) by Reg Green

Kings for a Day (Mainstream Sport)

by Reg Green


ISBN 13: 9781840186796

Format: Paperback (240 pages)
Publisher: Mainstream Publishing
Published: 07 Nov 2002
Other Format: Hardcover

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Whose Standards? (UK Higher Education OUP Humanities & Social Sciences Health & Social Welfare) Whose Standards? (UK Higher Education OUP Humanities & Social Sciences Health & Social Welfare) by Charlotte Williamson

Whose Standards? (UK Higher Education OUP Humanities & Social Sciences Health & Social Welfare)

by Charlotte Williamson


ISBN 13: 9780335097203

Format: Paperback (176 pages)
Publisher: Open University Press
Published: 01 Nov 1992

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BTEC National in Care Student Book (BTEC National Care) BTEC National in Care Student Book (BTEC National Care) by Moonie Et Al

BTEC National in Care Student Book (BTEC National Care)

by Moonie Et Al


ISBN 13: 9780435454654

Format: Hardcover (528 pages)
Publisher: Heinemann
Published: 20 May 2003

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The Food Lover's Guide to Paris The Food Lover's Guide to Paris by Patricia Wells

The Food Lover's Guide to Paris

by Patricia Wells


ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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