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Protecting Children: A Practical Guide

by Janet Kay, Linda James

ISBN 13: 9780304334155

Format: Paperback (196 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 18 Dec 1998

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Scottish Traditional Recipes: A Celebration of the Authentic Food and Cooking of Scotland: A Celebration of the Food and Cooking of Scotland

by Carol Wilson,Christopher Trotter

ISBN 13: 9781844765409

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 01 Apr 2009
Other Format: Hardcover

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Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

by Nicholas Light

ISBN 13: 9780582088153

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Dec 1991

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Sport & PE: A Complete Guide To Advanced Level Study

by Sue Hartigan, Kevin Wesson, Graham Thompson, Nesta Wiggins-James

ISBN 13: 9780340683828

Format: Paperback (576 pages)
Publisher: Hodder Education
Published: 02 Feb 1998
Other Format: Paperback

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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Pet Poems

by John Foster,Korky Paul

ISBN 13: 9780192763457

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 01 Mar 2007
Other Format: Paperback

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Genetically Modified Food: Stimulating Talking Points For Lively Discussion (Saving Our World)

by Hawkes

ISBN 13: 9780749637194

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Apr 2000

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Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert

ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986

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HNC/HND Business: Financial Accounting Framework '96 Option Module 1 (HNC/HND business series)

by BPP

ISBN 13: 9780751770162

Format: Paperback (323 pages)
Publisher: BPP Publishing Ltd
Published: 01 Jun 1996

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Food and Eating (Usborne Explainers)

by Felicity Brooks

ISBN 13: 9780746004531

Format: Hardcover (24 pages)
Publisher: Usborne Publishing Ltd
Published: 17 Nov 1989

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Basic Hairdressing: A Course Book for Level 2

by Stephanie Henderson

ISBN 13: 9780748738977

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: Sep 1998
Other Format: Paperback

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Cooking (Changing Times)

by Ruth Thomson

ISBN 13: 9780749608910

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 29 Oct 1992
Other Format: Paperback

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