Buy Used and New Vocational Books

The Mediterranean Collection (Food Solutions)

by Louise Pickford

ISBN 13: 9780600600565

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Aug 2000
Other Format: Paperback

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Looking Back

by Lines,Jennifer

ISBN 13: 9780750201285

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 May 1991
Other Format: Hardcover

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AAT/NVQ Accounting (AAT/NVQ Accounting S.)

by David Cox, Douglas Meikle, Derek Street

ISBN 13: 9781872962962

Format: Paperback (352 pages)
Publisher: Osborne Books Ltd
Published: Jun 2003
Other Format: Paperback

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Managing People in the Hotel and Catering Industry

by Andrew John Lockwood,Peter Jones

ISBN 13: 9780304315116

Format: Paperback (192 pages)
Publisher: Cengage Learning EMEA
Published: 19 Nov 1987

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National Heroes: Aintree Legend (Mainstream sport)

by Reg Green

ISBN 13: 9781840181333

Format: Paperback (224 pages)
Publisher: Mainstream Publishing
Published: 11 Mar 1999

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The Gleneagles Hotel: 75 Years of Scottish Excellence

by Jane Nottage,Jackie Stewart

ISBN 13: 9780004140612

Format: Hardcover (192 pages)
Publisher: HarperCollins Illustrated
Published: 06 Sep 1999

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Pet Poems

by John Foster,Korky Paul

ISBN 13: 9780192763457

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 01 Mar 2007
Other Format: Paperback

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Genetically Modified Food: Stimulating Talking Points For Lively Discussion (Saving Our World)

by Hawkes

ISBN 13: 9780749637194

Format: Hardcover (32 pages)
Publisher: Franklin Watts Ltd
Published: 01 Apr 2000

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Protecting Children: A Practical Guide

by Janet Kay, Linda James

ISBN 13: 9780304334155

Format: Paperback (196 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 18 Dec 1998

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Moroccan Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089855

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Competition in Health Care: Reforming the National Health Service (Economic Issues in Health Care)

by A. J. Culyer,etc.

ISBN 13: 9780333551691

Format: Hardcover (255 pages)
Publisher: Palgrave Macmillan
Published: 19 Nov 1990

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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