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by Lines,Jennifer

ISBN 13: 9780750201285

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 31 May 1991
Other Format: Hardcover

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Country Cooking: Recipes from Wales (Regional Cookery Books S.)

by Sian Llewellyn,Craig Hildrew

ISBN 13: 9781857720082

Format: Paperback (48 pages)
Publisher: Domino Books (Wales) Ltd
Published: 01 Sep 1994

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Pet Poems

by John Foster,Korky Paul

ISBN 13: 9780192763457

Format: Paperback (32 pages)
Publisher: OUP Oxford
Published: 01 Mar 2007
Other Format: Hardcover, Paperback

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Longman Food Science Handbook: Food - Its Components, Nutrition, Preparation and Preservation (Handbook Series)

by Nicholas Light

ISBN 13: 9780582088153

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Dec 1991

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Sporting Body/Mind

by Syer,Christopher Connolly

ISBN 13: 9780521269353

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 03 May 1984

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S/NVQ Level 2 Hairdressing - 2nd edition (S/NVQ Hairdressing for Levels 1 2 and 3)

by Leah Palmer,Nicci Moorman

ISBN 13: 9780435462024

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 16 Aug 2005

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Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert

ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986
Other Format: Spiral-bound

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Children's Care Learning and Development NVQ 3 2nd Edition: Level 3

by Miranda Walker

ISBN 13: 9781408504413

Format: Paperback (440 pages)
Publisher: Nelson Thornes
Published: 08 Jun 2009

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Food and Eating (Usborne Explainers)

by Felicity Brooks

ISBN 13: 9780746004531

Format: Hardcover (24 pages)
Publisher: Usborne Publishing Ltd
Published: 17 Nov 1989
Other Format: Paperback

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Country Cooking: A Glorious Collection of Hearty Dishes to Make the Most of Every Season (Cook's essentials)

by Essentials Cook's

ISBN 13: 9781842150061

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)

by Linda Fraser

ISBN 13: 9780754800934

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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Greek Vegetarian Cooking (A Thorsons wholefood cookbook)

by Alkmini Chaitow

ISBN 13: 9780722507254

Format: Illustrated (128 pages)
Publisher: Thorsons
Published: 19 Aug 1982
Other Format: Paperback

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