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Spring Cooking: Using the Seasons Ingredients Spring Cooking: Using the Seasons Ingredients by Bridget Jones

Spring Cooking: Using the Seasons Ingredients

by Bridget Jones


ISBN 13: 9780754811695

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 28 Feb 2003

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Foundations of Advanced Mathematics (MEI Structured Mathematics) Foundations of Advanced Mathematics (MEI Structured Mathematics) by Roger Porkess, David Faulkner, David Snell, Diana Cowley

Foundations of Advanced Mathematics (MEI Structured Mathematics)

by Roger Porkess, David Faulkner, David Snell, Diana Cowley


ISBN 13: 9780340658550

Format: Paperback (177 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1997
Other Format: Paperback

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Events Management Events Management by Glenn Bowdin,William O'Toole,Johnny Allen,Rob Harris,Ian McDonnell

Events Management

by Glenn Bowdin,William O'Toole,Johnny Allen,Rob Harris,Ian McDonnell


ISBN 13: 9780750665339

Format: Notebook (534 pages)
Publisher: Routledge
Published: 15 Mar 2006
Other Format: Paperback

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Baking (What's Cooking S.) Baking (What's Cooking S.) by

Baking (What's Cooking S.)

by


ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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The Perfect. Food Notes and Recipes The Perfect. Food Notes and Recipes by Richard Ehrlich

The Perfect. Food Notes and Recipes

by Richard Ehrlich


ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes by Chris Grant

Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes

by Chris Grant


ISBN 13: 9780863812613

Format: Paperback (72 pages)
Publisher: Gwasg Carreg Gwalch
Published: 01 Dec 1993

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Hammond's Cooking Explained 4th Edition Hammond's Cooking Explained 4th Edition by Jill Davies

Hammond's Cooking Explained 4th Edition

by Jill Davies


ISBN 13: 9780582305731

Format: Paperback (352 pages)
Publisher: Longman
Published: 15 Oct 1997
Other Format: Hardcover

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BTEC National Engineering Guide BTEC National Engineering Guide by

BTEC National Engineering Guide

by


ISBN 13: 9781846902130

Format: Paperback
Publisher: Edexcel Limited
Published: 07 Nov 2008

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Skills in Food Technology Pupil Book Skills in Food Technology Pupil Book by Jenny Ridgwell

Skills in Food Technology Pupil Book

by Jenny Ridgwell


ISBN 13: 9780435420826

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 18 Jun 1997

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Focus on Geography: Tourism, Leisure and Recreation (Focus on Geography S.) Focus on Geography: Tourism, Leisure and Recreation (Focus on Geography S.) by Garrett Nagle

Focus on Geography: Tourism, Leisure and Recreation (Focus on Geography S.)

by Garrett Nagle


ISBN 13: 9780174447054

Format: Paperback (144 pages)
Publisher: Nelson Thornes Ltd
Published: 18 Nov 1999

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