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Health and Illness (Skills-based Sociology)

by Michael Senior,Bruce Viveash

ISBN 13: 9780333662496

Format: Paperback (372 pages)
Publisher: Palgrave
Published: 10 Dec 1997

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Sweet Food (Cookery): The Original Chunky Cookbook

by Murdoch Books

ISBN 13: 9781741964158

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 15 Jun 2009

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Meditation in Schools: A Practical Guide to Calmer Classrooms: A Practical Guide to Calmer Classrooms and Clearer Minds (Cassell studies in pastoral care & personal & social education)

by Clive Erricker

ISBN 13: 9780826449764

Format: Paperback (168 pages)
Publisher: Continuum
Published: 01 Mar 2001

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Massage and Aromatherapy: A Practical Approach 2nd Edition

by Lyn Goldberg

ISBN 13: 9780748758753

Format: Illustrated (264 pages)
Publisher: OUP Oxford
Published: 07 Jun 2001

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Complete A-Z Sociology Handbook

by Joan Garrod,Tony Lawson

ISBN 13: 9780340658321

Format: Paperback (316 pages)
Publisher: Philip Allan
Published: 07 May 1996
Other Format: Paperback

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The Plumbing Encyclopaedia

by R. D. Treloar

ISBN 13: 9780632040568

Format: Paperback (576 pages)
Publisher: Wiley–Blackwell
Published: 03 Apr 1996
Other Format: Illustrated, Paperback

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The Children's Food and Drink Party Book

by Richard Carroll

ISBN 13: 9781740225717

Format: Hardcover
Publisher: R & R Publications & Marketing
Published: 01 Oct 2006

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GNVQ Advanced Business

by Roger Lewis, Roger Trevitt

ISBN 13: 9780748722037

Format: Paperback (700 pages)
Publisher: Nelson Thornes Ltd
Published: Jun 1995

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Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger

ISBN 13: 9781871912005

Format: Hardcover (280 pages)
Publisher: Highfield Publications
Published: Aug 1989
Other Format: Hardcover

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Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Ice-cream

by etc., Roderick Hunt

ISBN 13: 9780199166961

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995
Other Format: Paperback

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Understanding Leisure

by Les Haywood,etc.,F.C. Kew,P. Bramham,J. Spink,J. Capenerhurst,Henry I

ISBN 13: 9780748703074

Format: Hardcover (340 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Mar 1989
Other Format: Paperback

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Professional Cookery: The Process Approach

by Daniel R. Stevenson

ISBN 13: 9780748703982

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1990

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