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Microwave Cuisine: Classic French Dishes for Microwave Cooking Microwave Cuisine: Classic French Dishes for Microwave Cooking by Elisa Vergne

Microwave Cuisine: Classic French Dishes for Microwave Cooking

by Elisa Vergne


ISBN 13: 9780356179667

Format: Hardcover (408 pages)
Publisher: Little, Brown
Published: 07 Dec 1989

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54 by Marguerite Patten

Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten


ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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Application of Number (Oxford GNVQ Core Skills S) Application of Number (Oxford GNVQ Core Skills S) by Brian Gaulter,Leslye Buchanan

Application of Number (Oxford GNVQ Core Skills S)

by Brian Gaulter,Leslye Buchanan


ISBN 13: 9780199145812

Format: Paperback (352 pages)
Publisher: Oxford University Press
Published: 29 Sep 1994

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Cooking (History Mysteries) Cooking (History Mysteries) by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray

Cooking (History Mysteries)

by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray


ISBN 13: 9780713634914

Format: Hardcover (32 pages)
Publisher: A & C Black (Childrens books)
Published: 26 Mar 1992

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Culinary Pleasures:: Cookbooks and the Transformation of British Food Culinary Pleasures:: Cookbooks and the Transformation of British Food by Nicola Humble

Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble


ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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BTEC National in Care Student Book (BTEC National Care) BTEC National in Care Student Book (BTEC National Care) by Moonie Et Al

BTEC National in Care Student Book (BTEC National Care)

by Moonie Et Al


ISBN 13: 9780435454654

Format: Hardcover (528 pages)
Publisher: Heinemann
Published: 20 May 2003

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Taste of China (Creative Cooking Library) Taste of China (Creative Cooking Library) by etc., Deh-Ta Hsiung

Taste of China (Creative Cooking Library)

by etc., Deh-Ta Hsiung


ISBN 13: 9781859675885

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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Real-World Technology – Food Technology (Collins Real-world Technology S.) Real-World Technology – Food Technology (Collins Real-world Technology S.) by Janet Inglis, Sue Plews

Real-World Technology – Food Technology (Collins Real-world Technology S.)

by Janet Inglis, Sue Plews


ISBN 13: 9780003294903

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 12 May 1998

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A2 GCE Health and Social Care Student Book for Edexcel A2 GCE Health and Social Care Student Book for Edexcel by Beryl Stretch

A2 GCE Health and Social Care Student Book for Edexcel

by Beryl Stretch


ISBN 13: 9780435352943

Format: Paperback (352 pages)
Publisher: Heinemann
Published: 02 May 2006

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