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Cooking (History Mysteries)

by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray

ISBN 13: 9780713634914

Format: Hardcover (32 pages)
Publisher: A & C Black (Childrens books)
Published: 26 Mar 1992

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Physical Education (Practical Guides)

by Pauline Wetton

ISBN 13: 9780590530200

Format: Paperback (192 pages)
Publisher: Scholastic
Published: 16 Oct 1992

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Danks Street Depot: Relaxed Food for Fast Lifestyles

by Jared Ingersoll

ISBN 13: 9781740455985

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 01 Mar 2006

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Physical Education in Nursery and Infant Schools

by Pauline Wetton

ISBN 13: 9780415005432

Format: Paperback (220 pages)
Publisher: Routledge
Published: 26 Nov 1987

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Henrietta Green's Food Lovers' Guide to Britain

by Henrietta Green

ISBN 13: 9780563367925

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 14 Oct 1993

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Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Paperback

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Cajun (Cooking Around the World)

by Ruby Le Bois

ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Essential Guide To Making Theatre (Essential Guides for Performing Arts)

by Richard Fredman,Ian Reade

ISBN 13: 9780340655146

Format: Paperback (288 pages)
Publisher: Hodder Education
Published: 02 Dec 1996

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Beauty and the Beast (Young Reading Gift Editions) (Young Reading Series 2)

by Louie Stowell

ISBN 13: 9780746070604

Format: Hardcover (64 pages)
Publisher: Usborne Publishing Ltd
Published: 27 Oct 2006
Other Format: Audiobook, Hardcover

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GCSE Leisure and Tourism (Double Award)

by Anne Gray, Sue Donaldson, Ranie Padayache

ISBN 13: 9780340857427

Format: Paperback (262 pages)
Publisher: Hodder Education
Published: 31 Oct 2003

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Events Management

by Glenn Bowdin,William O'Toole,Johnny Allen,Rob Harris,Ian McDonnell

ISBN 13: 9780750665339

Format: Notebook (534 pages)
Publisher: Routledge
Published: 15 Mar 2006
Other Format: Paperback

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Baking (What's Cooking S.)

by

ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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