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The Best of Chinese Cooking The Best of Chinese Cooking by Willie Mark

The Best of Chinese Cooking

by Willie Mark


ISBN 13: 9780948500077

Format: Paperback (77 pages)
Publisher: Centurion Books
Published: 31 Dec 1995

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Best of Italian Cooking Best of Italian Cooking by Fiorella De Boos-Smith

Best of Italian Cooking

by Fiorella De Boos-Smith


ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes by Good Housekeeping

Easy to Make! Kids' Cakes and Party Food: Over 100 Triple-Tested Recipes

by Good Housekeeping


ISBN 13: 9781843405009

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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Indian Cooking Indian Cooking by Jacki Pan-Passmore

Indian Cooking

by Jacki Pan-Passmore


ISBN 13: 9783895089800

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Food and Drink Service: Levels 1 and 2 (Hospitality) Food and Drink Service: Levels 1 and 2 (Hospitality) by Roy Hayter

Food and Drink Service: Levels 1 and 2 (Hospitality)

by Roy Hayter


ISBN 13: 9781861526878

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: 14 Aug 1996

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Marketing in Travel and Tourism Marketing in Travel and Tourism by Alan Fyall

Marketing in Travel and Tourism

by Alan Fyall


ISBN 13: 9780750609739

Format: Paperback (393 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 11 Jul 1994
Other Format: Paperback

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Sociology of Health and Health Care Sociology of Health and Health Care by Steve Taylor,David Field

Sociology of Health and Health Care

by Steve Taylor,David Field


ISBN 13: 9780632040933

Format: Paperback (272 pages)
Publisher: Wiley–Blackwell
Published: 02 Sep 1997
Other Format: Paperback

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Collins Business GNVQ – Business for Intermediate GNVQ Collins Business GNVQ – Business for Intermediate GNVQ by Chris Nuttall,Pitt,Knight,Meerabux,Birch

Collins Business GNVQ – Business for Intermediate GNVQ

by Chris Nuttall,Pitt,Knight,Meerabux,Birch


ISBN 13: 9780003223750

Format: Hardcover (320 pages)
Publisher: Collins Educational
Published: 06 Jun 1996
Other Format: Paperback

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Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.) Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.) by Joanna Farrow

Chocolate: Sweet and Savoury Recipes (Hamlyn Food & Drink S.)

by Joanna Farrow


ISBN 13: 9780600612186

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2005
Other Format: Paperback

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Finance (Oxford Books for BTEC National Awards) Finance (Oxford Books for BTEC National Awards) by John Eve, Allister Langlois

Finance (Oxford Books for BTEC National Awards)

by John Eve, Allister Langlois


ISBN 13: 9780198327400

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 14 May 1987

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e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1) e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1) by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA

e-Quals Level 1 IT Principles for Office XP (City & Guilds e-Quals Level 1)

by Ms Tina Lawton BA Hons. FCA. Cert Ed (FE). FRSA


ISBN 13: 9780435462697

Format: Paperback (128 pages)
Publisher: Heinemann
Published: 25 Mar 2004

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Tourism in Global Society: Place, Culture, Consumption Tourism in Global Society: Place, Culture, Consumption by Kevin Meethan

Tourism in Global Society: Place, Culture, Consumption

by Kevin Meethan


ISBN 13: 9780333760581

Format: Paperback (228 pages)
Publisher: Palgrave
Published: 20 Mar 2001

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