Farmhouse Cooking
by Mary Blackie
ISBN 13: 9780207184710
Format: Hardcover (400 pages) Publisher: HarperCollins Published: 01 Jan 1901
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Professional Food Service
by Sergio Andrioli,Peter Douglas,Sergio Amorioli
ISBN 13: 9780434900664
Format: Hardcover (144 pages) Publisher: Butterworth-Heinemann Ltd Published: 01 Jul 1990
Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.)
by A. J. Veal
ISBN 13: 9780582088528
Format: Paperback (180 pages) Publisher: Longman Published: 01 May 1992
Indian Cooking (Step by Step Cooking S.)
by Linda Fraser
ISBN 13: 9780862882365
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: Mar 1999
BTEC National Business: Book 2: Student Book
by David Dooley,Robert Dransfield,John Goymer,Philip Arthur Guy,Catherine Richards,Neil Richards
ISBN 13: 9780435465452
Format: Paperback (352 pages) Publisher: Heinemann Educational Publishers Published: 31 Aug 2007
Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series)
by Murdoch Books
ISBN 13: 9781740453486
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 Mar 2004
To Die For: 100 Food Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740458962
Format: Paperback (208 pages) Publisher: Pier 9, Murdoch Books Published: 01 Apr 2006 Other Format: Paperback
Masterclass in Italian Cooking
by Maxine Clark, Gus Filgate
ISBN 13: 9781862054349
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 21 Mar 2002
S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3)
by Ms Carol Carysforth,Maureen Rawlinson
ISBN 13: 9780435451660
Format: Spiral-bound (720 pages) Publisher: Heinemann Published: 09 Nov 2001 Other Format: Paperback, Spiral-bound
Talking Business Spanish: (G)NVQ Edition - Book only (Talking Business): Course Book
by Juan Kattan-Ibarra, Tim Connell
ISBN 13: 9780748721184
Format: Paperback (208 pages) Publisher: Nelson Thornes Ltd Published: 08 Aug 1995
Philosophical Concepts and Values in Adult Education (The Open University Press series in adult & continuing education)
by K.H. Lawson
ISBN 13: 9780335002542
Format: Hardcover (128 pages) Publisher: Open University Press Published: 01 Jun 1979
Cooking Seafood
by Various
ISBN 13: 9781740454476
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Sep 2005