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S/NVQ Level 2 Teaching Assistant's Handbook (S/NVQ Teaching Assistants)

by Louise Burnham

ISBN 13: 9780435452124

Format: Paperback (240 pages)
Publisher: Heinemann
Published: 15 Sep 2003

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Sport Stretch: 311 Stretches for 41 Sports

by Michael J. Alter

ISBN 13: 9780880118231

Format: Paperback (232 pages)
Publisher: Human Kinetics(ADVANTAGE) (Consignment)
Published: 01 Sep 1997
Other Format: Paperback

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Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)

by Keith Floyd,Fiona Pragoff

ISBN 13: 9780140237795

Format: Paperback (192 pages)
Publisher: Penguin
Published: 16 Oct 1995
Other Format: Hardcover

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Comfort Food

by Quadrille

ISBN 13: 9781844000104

Format: Paperback (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Feb 2003

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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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Cafe Spice Namaste: New-wave Indian Cooking with Over 100 Recipes

by Cyrus Todiwala

ISBN 13: 9780091865030

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 05 Nov 1998

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Best of Italian Cooking

by Fiorella De Boos-Smith

ISBN 13: 9780858358126

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 16 May 1985

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Manual of First and Second Fixing Carpentry

by Les Goring

ISBN 13: 9780340677735

Format: Paperback (240 pages)
Publisher: Arnold
Published: 27 Nov 1998

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AAT NVQ: Financial Accounting Unit 4/5 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751760439

Format: Paperback
Publisher: BPP Publishing Ltd
Published: Aug 1995
Other Format: Paperback

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Thirty Miles: A Local Journey in Food

by Ian Walker

ISBN 13: 9781905237647

Format: Hardcover (230 pages)
Publisher: Matador
Published: 10 Apr 2007

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Real Food: Gluten-free Bread and Cakes from Your Breadmaker

by Carolyn Humphries

ISBN 13: 9780572030025

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Jul 2004

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Italian Family Feast: Festive Cooking for Family Occasions

by Valentina Harris

ISBN 13: 9781850292883

Format: Hardcover (144 pages)
Publisher: Conran
Published: 08 Nov 1990

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