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French Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

ISBN 13: 9781854224767

Format: Paperback (72 pages)
Publisher: Magna Books
Published: Mar 1993

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Simple Chinese Cooking

by Kylie Kwong,Earl Carter

ISBN 13: 9780718149529

Format: Hardcover (313 pages)
Publisher: Michael Joseph
Published: 07 Sep 2006

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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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Usborne Book of Hair (Usborne How to Guides)

by Philippa Wingate

ISBN 13: 9780746033838

Format: Paperback (48 pages)
Publisher: Usborne Publishing Ltd
Published: 27 Aug 1999
Other Format: Hardcover

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Understanding Leisure

by Peter Bramham,John Capenerhurstt,Les Haywood,I.P. Henry,Francis Christopher Kew,John Spink

ISBN 13: 9780748720590

Format: Paperback (280 pages)
Publisher: Nelson Thornes Ltd
Published: 27 Apr 1995
Other Format: Hardcover

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Teaching the Nuts and Bolts of Physical Education

by et al, A.Vonnie Colvin

ISBN 13: 9780880118835

Format: Paperback (288 pages)
Publisher: Human Kinetics
Published: Nov 1999

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Healthy Mediterranean Cookbook: Good Food Full of Zest for Healthy Living

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781840389067

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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Food (Human Rights)

by Scarlett MaccGwire

ISBN 13: 9780750206433

Format: Hardcover (48 pages)
Publisher: Hodder Children's Books
Published: 31 Jul 1993

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Food & Beverage Service 6th Edition

by Dennis Lillicrap,John Cousins,Robert Smith

ISBN 13: 9780340847022

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 28 Jun 2002
Other Format: Paperback

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Aromatherapy for Holistic Therapists

by Francesca Gould

ISBN 13: 9780748771028

Format: Paperback (264 pages)
Publisher: OUP Oxford
Published: 07 Apr 2003

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Thailand (World Food S.)

by

ISBN 13: 9781405461559

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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India (World Food S.)

by

ISBN 13: 9781405457057

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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