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Complete Indian Cooking Complete Indian Cooking by Mridula Baljekar

Complete Indian Cooking

by Mridula Baljekar


ISBN 13: 9781844776238

Format: Paperback (512 pages)
Publisher: OM Books
Published: 06 Feb 2008

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Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,SALLY STONE

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE


ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Changing Kids' Games Changing Kids' Games by G.S.Don Morris, James B. Stiehl

Changing Kids' Games

by G.S.Don Morris, James B. Stiehl


ISBN 13: 9780873221870

Format: Paperback (160 pages)
Publisher: Human Kinetics
Published: Nov 1988

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Food (Environment Starts Here!) Food (Environment Starts Here!) by Brenda Williams, Rudi Vizi

Food (Environment Starts Here!)

by Brenda Williams, Rudi Vizi


ISBN 13: 9780750222303

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 31 May 1998

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S/NVQ Level 2 Children's Care, Learning and Development: Candidate Handbook (S/NVQ Children's Care Learning and Development) S/NVQ Level 2 Children's Care, Learning and Development: Candidate Handbook (S/NVQ Children's Care Learning and Development) by Kate Beith,Penny Tassoni,Kath Bulman,Maria Robinson

S/NVQ Level 2 Children's Care, Learning and Development: Candidate Handbook (S/NVQ Children's Care Learning and Development)

by Kate Beith,Penny Tassoni,Kath Bulman,Maria Robinson


ISBN 13: 9780435448509

Format: Illustrated (406 pages)
Publisher: Heinemann Educational Publishers
Published: 20 Mar 2008

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S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3) S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3) by Ms Carol Carysforth,Maureen Rawlinson

S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3)

by Ms Carol Carysforth,Maureen Rawlinson


ISBN 13: 9780435451660

Format: Spiral-bound (720 pages)
Publisher: Heinemann
Published: 09 Nov 2001
Other Format: Paperback, Spiral-bound

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Food and Digestion (Human Body) Food and Digestion (Human Body) by Steve Parker, Alan Maryon-Davis

Food and Digestion (Human Body)

by Steve Parker, Alan Maryon-Davis


ISBN 13: 9780749622763

Format: Paperback (48 pages)
Publisher: Franklin Watts Ltd
Published: 26 Oct 1995
Other Format: Hardcover

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The Working Mother: How to Balance Childcare and Career The Working Mother: How to Balance Childcare and Career by Stavia Blunt

The Working Mother: How to Balance Childcare and Career

by Stavia Blunt


ISBN 13: 9781840240603

Format: Paperback (192 pages)
Publisher: Summersdale Publishers
Published: 25 Apr 1999

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Cooking: A Commonsense Guide Cooking: A Commonsense Guide by Murdoch Books

Cooking: A Commonsense Guide

by Murdoch Books


ISBN 13: 9780864115027

Format: Spiral-bound (384 pages)
Publisher: Murdoch Books
Published: 01 Apr 1999

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Cooking Explained Cooking Explained by Barbara Hammond,Jill Davies

Cooking Explained

by Barbara Hammond,Jill Davies


ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988
Other Format: Paperback

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Intermediate GNVQ Health & Social Care Student Book with Options Intermediate GNVQ Health & Social Care Student Book with Options by Mr Beryl Stretch

Intermediate GNVQ Health & Social Care Student Book with Options

by Mr Beryl Stretch


ISBN 13: 9780435456009

Format: Paperback (312 pages)
Publisher: Heinemann
Published: 02 Jun 2000

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AAT NVQ Interactive Text: Technician Level New Unit 9 (Aat Interactive Study Text) AAT NVQ Interactive Text: Technician Level New Unit 9 (Aat Interactive Study Text) by Association of Accounting Technicians

AAT NVQ Interactive Text: Technician Level New Unit 9 (Aat Interactive Study Text)

by Association of Accounting Technicians


ISBN 13: 9780751761634

Format: Paperback
Publisher: BPP Publishing Ltd
Published: May 1999
Other Format: Paperback

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