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Bread (Food)

by Louise Spilsbury

ISBN 13: 9780431127002

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 14 Aug 2001

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Italian Cooking Class Cookbook (Australian Women's Weekly)

by Patricia (Editor.) Rolfe

ISBN 13: 9780949892041

Format: Paperback (128 pages)
Publisher: ACP Publishing Pty Ltd.,Australia
Published: 01 Jan 1990

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The People's Cookbook: A Celebration of the Nation's Life Through Food (Bright 'I's)

by Antony Worrall Thompson,Paul Rankin

ISBN 13: 9781905940752

Format: Illustrated (176 pages)
Publisher: Infinite Ideas Limited
Published: 13 Jun 2008
Other Format: Hardcover

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Principles and Techniques for the Beauty Specialist

by Ann Gallant,Kathy Gillott,Jackie Howard

ISBN 13: 9780748715503

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 06 Sep 1996
Other Format: Paperback

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Storytelling with Children (Early Years)

by Nancy Mellon

ISBN 13: 9781903458082

Format: Paperback (192 pages)
Publisher: Hawthorn Press
Published: 20 Oct 2000

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The Perfect. Food Notes and Recipes

by Richard Ehrlich

ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Intermediate Science and Theory: Electrical Installation Series: Intermediate Course

by Charles Duncan,Malcom Doughton,E. G. Patterson,E. Stocks,John Hooper

ISBN 13: 9781861526656

Format: Paperback (208 pages)
Publisher: Cengage Learning
Published: 05 Oct 2000

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Oxford Reading Tree: Stages 1-11: Fact Finders: Unit D: Food: Ice-cream

by etc., Roderick Hunt

ISBN 13: 9780199166961

Format: Paperback (24 pages)
Publisher: Oxford University Press
Published: 22 Jun 1995
Other Format: Paperback

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Statistics for Science Projects

by Sallie Powell

ISBN 13: 9780340664094

Format: Paperback (64 pages)
Publisher: Hodder Education
Published: 05 Aug 1996

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Why Children Don't Listen: A Guide for Parents and Teachers

by Monika Kiel-Hinrichsen

ISBN 13: 9780863155741

Format: Illustrated (192 pages)
Publisher: Floris Books
Published: 24 Aug 2006

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The Leisure Industries

by Professor Ken Roberts

ISBN 13: 9781403904126

Format: Paperback (288 pages)
Publisher: Palgrave Macmillan
Published: 05 May 2004

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Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio

ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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