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Indian Food and Cooking: A Step-by-step Kitchen Handbook

by Rafi Fernandez,Husain Shehzad

ISBN 13: 9781844763887

Format: Paperback (264 pages)
Publisher: Southwater
Published: 31 Aug 2007

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The NVQ Assessor, Verifier and Candidate Handbook: A Practical Guide to Units A1, A2 and V1, and STTTLSS Domain E

by Ros OLLIN,Jenny TUCKER

ISBN 13: 9780749451103

Format: Paperback (256 pages)
Publisher: Kogan page
Published: 01 Jan 2008

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All About Food

by Helen McGrath

ISBN 13: 9780198327677

Format: Paperback (240 pages)
Publisher: OUP Oxford
Published: 27 Mar 1997
Other Format: Paperback

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Hotel Europa: Espana STDNTS BK: Business Spanish for Beginners: Coursebook (HEUR)

by Bob Gould,Liliana Nogueira Pache

ISBN 13: 9780340547007

Format: Paperback (192 pages)
Publisher: Hodder & Stoughton
Published: 31 Oct 1991

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Food Labelling: A Companion to "Food Tables"

by Arnold E. Bender,David A. Bender

ISBN 13: 9780198327851

Format: Paperback (44 pages)
Publisher: Oxford University Press
Published: 30 Jan 1992

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AAT NVQ: Cost Accounting II Unit 7/8 (AAT S.)

by Association of Accounting Technicians

ISBN 13: 9780751769241

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1996
Other Format: Paperback

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The Beauty Therapist's Handbook (Batsford Vocational Handbooks)

by Joy Morris

ISBN 13: 9780713452952

Format: Hardcover (160 pages)
Publisher: Batsford Ltd
Published: 24 Sep 1987

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Responsibility in Business: Decisions, Issues and Ethics - A Case-study Approach

by Roy Watson,Val Winch

ISBN 13: 9780340567326

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 10 Dec 1992

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Prepare Your Child for School (Positive Parenting)

by Clare Shaw

ISBN 13: 9780340607978

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 17 Mar 1994

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Health and Social Care GNVQ - Health and Social Care: for Intermediate GNVQ (Collins GNVQ Health & Social Care)

by Mark Walsh, Josephine De Souza

ISBN 13: 9780003290806

Format: Paperback (304 pages)
Publisher: Collins Educational
Published: 10 Jun 1996

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Successful Teambuilding in a week (IAW)

by Graham Willcocks,Steve Morris

ISBN 13: 9780340643426

Format: Paperback (86 pages)
Publisher: Hodder & Stoughton
Published: 05 Oct 1995
Other Format: Paperback

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Festive Food of France

by Marie-Pierre Moine

ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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