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Working in Hotels and Catering (Tourism and Hospitality Management Series) Working in Hotels and Catering (Tourism and Hospitality Management Series) by Roy C. Wood

Working in Hotels and Catering (Tourism and Hospitality Management Series)

by Roy C. Wood


ISBN 13: 9781861521859

Format: Paperback (252 pages)
Publisher: Thomson Learning
Published: 03 Jul 1997

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French For Business: Student's Book, 4th edn French For Business: Student's Book, 4th edn by Lucette Barbarin,Malcolm Bower

French For Business: Student's Book, 4th edn

by Lucette Barbarin,Malcolm Bower


ISBN 13: 9780340648223

Format: Paperback (272 pages)
Publisher: Hodder & Stoughton
Published: 01 Oct 1996
Other Format: Paperback

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Salads Made Easy (Cooking made easy) Salads Made Easy (Cooking made easy) by Corinne Mitchell

Salads Made Easy (Cooking made easy)

by Corinne Mitchell


ISBN 13: 9781874567462

Format: Paperback (36 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Dec 1994

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Radical Sports Skateboarding Hardback Radical Sports Skateboarding Hardback by Andy Horsley

Radical Sports Skateboarding Hardback

by Andy Horsley


ISBN 13: 9780431036946

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 22 Aug 2002
Other Format: Paperback

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The Tuscan Year: Life and Food in an Italian Valley The Tuscan Year: Life and Food in an Italian Valley by Elizabeth Romer

The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer


ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Hardcover, Paperback

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Jane Grigson's English Food Jane Grigson's English Food by Jane Grigson

Jane Grigson's English Food

by Jane Grigson


ISBN 13: 9780140273243

Format: Paperback (400 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Hardcover, Paperback

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 by Marguerite Patten

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten


ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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Travel Geography Travel Geography by Dr Rosemary Burton

Travel Geography

by Dr Rosemary Burton


ISBN 13: 9780273602033

Format: Paperback (514 pages)
Publisher: Pearson Education
Published: 26 Sep 1994
Other Format: Paperback

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Classic American: Home Cooking from All Over the USA Classic American: Home Cooking from All Over the USA by Anne Magruder

Classic American: Home Cooking from All Over the USA

by Anne Magruder


ISBN 13: 9781860352126

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Carluccio's Complete Italian Food Carluccio's Complete Italian Food by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin


ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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Food of Japan Food of Japan by Shirley Booth

Food of Japan

by Shirley Booth


ISBN 13: 9781904010210

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 01 Jul 2002
Other Format: Hardcover

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The Leisure Industries The Leisure Industries by Professor Ken Roberts

The Leisure Industries

by Professor Ken Roberts


ISBN 13: 9781403904126

Format: Paperback (288 pages)
Publisher: Palgrave Macmillan
Published: 05 May 2004

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