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GCSE Food Technology for OCR: Student Book, GCSE Food Technology for OCR: Student Book, by Jenny Ridgwell,Alison Winson

GCSE Food Technology for OCR: Student Book,

by Jenny Ridgwell,Alison Winson


ISBN 13: 9780435419516

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 May 2001
Other Format: Paperback

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Food for Health (GCSE home economics) Food for Health (GCSE home economics) by Daphne A. Roe

Food for Health (GCSE home economics)

by Daphne A. Roe


ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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Teaching and Training in Post-compulsory Education Teaching and Training in Post-compulsory Education by Andy Armitage

Teaching and Training in Post-compulsory Education

by Andy Armitage


ISBN 13: 9780335222674

Format: Paperback (304 pages)
Publisher: Open University Press
Published: 01 Dec 2007
Other Format: Paperback

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Construction 1: Management Finance Measurement Construction 1: Management Finance Measurement by A. V. Hore,J. Kehoe,R. McMullan,M. R. Penton

Construction 1: Management Finance Measurement

by A. V. Hore,J. Kehoe,R. McMullan,M. R. Penton


ISBN 13: 9780333649503

Format: Paperback (200 pages)
Publisher: Palgrave
Published: 18 Jun 1997

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Getting on with Your Children (Successful parenting guides) Getting on with Your Children (Successful parenting guides) by Carol Baker

Getting on with Your Children (Successful parenting guides)

by Carol Baker


ISBN 13: 9780582050341

Format: Paperback (80 pages)
Publisher: Longman Higher Education
Published: 26 Jul 1991

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Real Food: Gluten-free Bread and Cakes from Your Breadmaker Real Food: Gluten-free Bread and Cakes from Your Breadmaker by Carolyn Humphries

Real Food: Gluten-free Bread and Cakes from Your Breadmaker

by Carolyn Humphries


ISBN 13: 9780572030025

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Jul 2004

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Communication for Engineers: Bridging the Gap Communication for Engineers: Bridging the Gap by Richard Ellis

Communication for Engineers: Bridging the Gap

by Richard Ellis


ISBN 13: 9780340677186

Format: Paperback (256 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 27 Jun 1997

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Good Food: 101 Italian Feasts: Triple-tested Recipes Good Food: 101 Italian Feasts: Triple-tested Recipes by To be Confirmed

Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed


ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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Naturally Balanced Cooking Naturally Balanced Cooking by Peter Vaughan

Naturally Balanced Cooking

by Peter Vaughan


ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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Complete A-Z Accounting Handbook 2nd Edition Complete A-Z Accounting Handbook 2nd Edition by Ian Harrison

Complete A-Z Accounting Handbook 2nd Edition

by Ian Harrison


ISBN 13: 9780340872666

Format: Paperback (272 pages)
Publisher: Hodder & Stoughton
Published: 31 Jul 2003
Other Format: Hardcover

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