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Communication for Engineers: Bridging the Gap Communication for Engineers: Bridging the Gap by Richard Ellis

Communication for Engineers: Bridging the Gap

by Richard Ellis


ISBN 13: 9780340677186

Format: Paperback (256 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 27 Jun 1997

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Good Food: 101 Italian Feasts: Triple-tested Recipes Good Food: 101 Italian Feasts: Triple-tested Recipes by To be Confirmed

Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed


ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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Naturally Balanced Cooking Naturally Balanced Cooking by Peter Vaughan

Naturally Balanced Cooking

by Peter Vaughan


ISBN 13: 9780572028268

Format: Paperback (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 12 Nov 2002

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The Shopping Experience: 52 (Published in association with Theory, Culture & Society) The Shopping Experience: 52 (Published in association with Theory, Culture & Society) by Pasi Falk,Colin Campbell,Pasi Falk

The Shopping Experience: 52 (Published in association with Theory, Culture & Society)

by Pasi Falk,Colin Campbell,Pasi Falk


ISBN 13: 9780761950677

Format: Illustrated (224 pages)
Publisher: SAGE Publications Ltd
Published: 15 Aug 1997

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Complete A-Z Accounting Handbook 2nd Edition Complete A-Z Accounting Handbook 2nd Edition by Ian Harrison

Complete A-Z Accounting Handbook 2nd Edition

by Ian Harrison


ISBN 13: 9780340872666

Format: Paperback (272 pages)
Publisher: Hodder & Stoughton
Published: 31 Jul 2003
Other Format: Hardcover

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SLEEPING BEAUTY YR1 (Young Reading Series 1) SLEEPING BEAUTY YR1 (Young Reading Series 1) by Kate Knighton

SLEEPING BEAUTY YR1 (Young Reading Series 1)

by Kate Knighton


ISBN 13: 9780746077061

Format: Hardcover (48 pages)
Publisher: Usborne Publishing Ltd
Published: 27 Oct 2006

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Cooking Japanese Style Cooking Japanese Style by Mark Gregory, Yuzaburo Mogi

Cooking Japanese Style

by Mark Gregory, Yuzaburo Mogi


ISBN 13: 9780859416221

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 15 Oct 1990

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Essential Guide Business In The Performing Arts (Essential Guides for Performing Arts) Essential Guide Business In The Performing Arts (Essential Guides for Performing Arts) by Vivien Freakley,Rachel Sutton

Essential Guide Business In The Performing Arts (Essential Guides for Performing Arts)

by Vivien Freakley,Rachel Sutton


ISBN 13: 9780340655252

Format: Paperback (176 pages)
Publisher: Hodder Education
Published: 02 Sep 1996

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GCSE Food Technology for OCR: Student Book, GCSE Food Technology for OCR: Student Book, by Jenny Ridgwell,Alison Winson

GCSE Food Technology for OCR: Student Book,

by Jenny Ridgwell,Alison Winson


ISBN 13: 9780435419516

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 May 2001
Other Format: Paperback

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Food for Health (GCSE home economics) Food for Health (GCSE home economics) by Daphne A. Roe

Food for Health (GCSE home economics)

by Daphne A. Roe


ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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