Buy Used and New FE & College Books

Assessor Workbook: Guidance and Practice in Vocational Assessment (City & Guilds/Macmillan Publishing for CAE S.)

by Chris Cook

ISBN 13: 9780333601037

Format: Paperback (120 pages)
Publisher: Palgrave Macmillan
Published: 26 Oct 1994

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Kitchen Suppers: Casual Food for Family and Friends

by Laura Washburn

ISBN 13: 9781841727066

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2004

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The Classic Food of Northern Italy

by Anna Del Conte

ISBN 13: 9781857932393

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 19 Oct 1995

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Clothes and Food (Early Years Wishing Well S.)

by Gill Walton

ISBN 13: 9780439018838

Format: Paperback (96 pages)
Publisher: Scholastic
Published: 16 Nov 2001

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung

ISBN 13: 9780754809364

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001
Other Format: Hardcover

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Indulgence: Stylish Food for Friends (Cookery)

by n/a

ISBN 13: 9781740451888

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 08 Aug 2002

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Sport, Leisure and Culture in Twentieth-century Britain

by Jeffrey Hill

ISBN 13: 9780333726877

Format: Paperback (241 pages)
Publisher: Palgrave Macmillan
Published: 16 Jan 2002

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Good Food: 101 Italian Feasts: Triple-tested Recipes

by To be Confirmed

ISBN 13: 9781846079719

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 07 Oct 2010

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Viva Food: Easy, Stylish, Everyday Recipes

by Julie Le Clerc

ISBN 13: 9780143020325

Format: Paperback (160 pages)
Publisher: Penguin Books (NZ)
Published: 27 Jul 2005

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225 Cookies to Make and Decorate for Every Occasion

by Catherine Atkinson

ISBN 13: 9781844768493

Format: Paperback (128 pages)
Publisher: Southwater
Published: 14 Sep 2010

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Italian Comfort Food: 125 Soul-Satisfying Recipes

by Julia della Croce

ISBN 13: 9781856269360

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 21 Oct 2010

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The Sharper Your Knife, The Less You Cry: Love, laughter and tears at the world's most famous cooking school

by Kathleen Flinn

ISBN 13: 9780749951634

Format: Paperback (304 pages)
Publisher: Piatkus
Published: 27 Mar 2008

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