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Equal Opportunities In Practice (Childcare Topic Books) Equal Opportunities In Practice (Childcare Topic Books) by Jennie Lindon

Equal Opportunities In Practice (Childcare Topic Books)

by Jennie Lindon


ISBN 13: 9780340705599

Format: Paperback (208 pages)
Publisher: Hodder Education
Published: 07 Sep 1998

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Food Made Fast: Asian Food Made Fast: Asian by Farina Wong Kingsley

Food Made Fast: Asian

by Farina Wong Kingsley


ISBN 13: 9781905825325

Format: Hardcover (112 pages)
Publisher: Bonnier Books Ltd
Published: 03 Apr 2008
Other Format: Paperback

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Adult and Continuing Education: Theory and Practice Adult and Continuing Education: Theory and Practice by Peter Jarvis

Adult and Continuing Education: Theory and Practice

by Peter Jarvis


ISBN 13: 9780415102421

Format: Paperback (320 pages)
Publisher: Routledge
Published: 19 Jan 1995

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A-Z Geography Coursework Handbook (Complete A-Z) A-Z Geography Coursework Handbook (Complete A-Z) by Malcolm Skinner, Geoff Farmer, David Redfern

A-Z Geography Coursework Handbook (Complete A-Z)

by Malcolm Skinner, Geoff Farmer, David Redfern


ISBN 13: 9780340872628

Format: Paperback (304 pages)
Publisher: Hodder & Stoughton
Published: 31 Jul 2003

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Festive Food of France Festive Food of France by Marie-Pierre Moine

Festive Food of France

by Marie-Pierre Moine


ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Hair Braiding (Usborne Hotshot Kits) Hair Braiding (Usborne Hotshot Kits) by Cheryl Evans

Hair Braiding (Usborne Hotshot Kits)

by Cheryl Evans


ISBN 13: 9780746026700

Format: Paperback
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1995

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Understanding and Facilitating Adult Learning Understanding and Facilitating Adult Learning by Stephen Brookfield

Understanding and Facilitating Adult Learning

by Stephen Brookfield


ISBN 13: 9780335152261

Format: Hardcover (394 pages)
Publisher: Open University Press
Published: 01 Jun 1986
Other Format: Paperback

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Great Indian Recipes (Master Chefs of Ashok Hotels) Great Indian Recipes (Master Chefs of Ashok Hotels) by India Master Chefs of Ashok Hotels

Great Indian Recipes (Master Chefs of Ashok Hotels)

by India Master Chefs of Ashok Hotels


ISBN 13: 9781855019058

Format: Board book (96 pages)
Publisher: Tiger Books
Published: May 1997

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Food and Drink Service: Levels 1 & 2 Food and Drink Service: Levels 1 & 2 by Roy Hayter

Food and Drink Service: Levels 1 & 2

by Roy Hayter


ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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Southern Cooking Southern Cooking by Craig Claiborne

Southern Cooking

by Craig Claiborne


ISBN 13: 9780812915990

Format: Hardcover (384 pages)
Publisher: Times Books
Published: 08 Sep 1988

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Early Years Care and Education: S/NVQ Level 2 Early Years Care and Education: S/NVQ Level 2 by Maria Robinson, Ms Kate Beith, Ms Lynda Pullan

Early Years Care and Education: S/NVQ Level 2

by Maria Robinson, Ms Kate Beith, Ms Lynda Pullan


ISBN 13: 9780435452148

Format: Hardcover (352 pages)
Publisher: Heinemann
Published: 24 Jun 2003

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Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3 Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3 by Glenn Clarke

Preparing Your NVQ Portfolio: A Step-by-step Guide for Candidates at Levels 1, 2 and 3

by Glenn Clarke


ISBN 13: 9780749424657

Format: Paperback (128 pages)
Publisher: Kogan Page Ltd
Published: 30 Sep 1997

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